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Ingredient: Coriander Leaves (hara dhania)
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Ingredient: Coriander Leaves (hara dhania)
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Tandoori Fish Kabab in Electric Tandoor Recipe | Healthy Fish Kababs | Fish Shami Kabab Recipe In Electric Tandoor
And here is your on-demand tandoori fish kabab recipe i.e. Tandoori fish kabab recipe in electric tandoor. Learn how to make tandoori…
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Hyderabadi Mutton Dum Biryani | Mutton Dum Biryani Recipe | Layer Biryani Recipe
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Chicken Seekh Kabab Recipe | Chicken Seekh Kabab in Pan | How to Make Seekh Kabab in Pan
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Mutton Stew Recipe | Mutton Stew Recipe Pakistani | Mutton Stew | How To Make Mutton Stew
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Chicken Afghani Recipe | Super Easy | Restaurant Style | ये चिकन अफगानी खा के अंगुलियाँ चाटते रह जाओगे
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Fish Kabab Recipe | Perfect Fish Shami Kabab Recipe | Shami Kabab Recipe | परफेक्ट मछली कबाब
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Aloo Chat Recipe
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Vegetable Raita Recipe
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Paneer Paratha Recipe
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Gobi Ka Paratha (Gobi Paratha) Recipe
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Pani Puri Recipe – Semolina (Sooji)
I am sure that the name of Pani puri must make your mouth watering. Pani puri is a very famous Indian snacks…
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Vegetable Samosa Recipe
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Ingredient
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*** For Dough ***
*** For Filling (Stuffing) ***
*** FOR MAKING DAHI (CURD) ***
*** FOR MAKING VADA ***
*** FOR RABADI ***
*** INGREDIENTS FOR BATTER ***
*** OTHER INGREDIENTS ***
1 cup mango pulp (Kesar or Alphonso) 1/2 cup freshly squeezed orange juice 1/4 cup pineapple juice 1 tablespoon lime juice Soda water (to top) Ice cube Mint leaves (for garnish)
Ajinomoto
All Purpose Flour (Maida)
Almonds (Badam)
Aniseed (Saunf)
Apple (Seb)
Asafoetida (HIng)
Baking powder
Baking Soda
Basil Leaves (Tulsi ke Patte)
Basil Leaves Dried (Tulsi ke Patte)
Bay Leaf (Tej Patta)
Bengal Grams (Kala Chana)
Biryani Masala Powder
Black Cumin Seeds (Shahi Jeera, Kala Jeera)
Black Pepper (Kali Mirch)
Black Pepper Powder
Black Pepper Powder (Kali Mirch Powder)
Black Salt (Kala Namak)
Bottled blue cheese salad dressing
Bread crumbs
Bread slices
Butter
Butter (Makkhan)
Cabbage (Patta Gobhi)
Capsicum Green (Hari Shimla Mirch)
Cardamom Black (Badi ilaichi)
Cardamom Green (Chhoti ilaichi)
Cardamom Green Powder (Chhoti ilaichi Powder)
Carom Seeds (Ajwain)
Carrot (Gajar)
Cashews Nuts (Kaju)
Cauliflower (gobi)
Cauliflower (Gobi) Florets
Celery Stalk (Ajmoda)
Chat masala powder
Cheddar Cheese
Chicken
Chickpeas Black (Kala Chana)
Chickpeas Split (Chana Dal)
Chickpeas White (Kabuli Chana)
Chilli Garlic Sauce
Chironji
Cinnamon Powder (Dalchini Powder)
Cinnamon Stick (Dalchini)
Clarified Butter (Ghee)
Cloves (Laung)
Coconut (Nariyal)
Coconut Powder (Nariyal Choora)
Condensed Milk
Cooking oil
Coriander Leaves
Coriander Leaves (hara dhania)
Coriander Powder (Dhania Powder)
Coriander Seeds (Dhania Sabut)
Corn flour
Corn Flour Water
Corn Tortillas
Cream
Cucumber (kheera)
Cumin (jeera) powder
Cumin Powder (Jeera Powder)
Cumin Seeds (Jeera)
Curd (Dahi)
Curry Leaves (Kari Patta)
Dried Dates (Chhuhara)
Dried Fenugreek Leaves (Kasoori Methi)
Egg (Anda)
Eggplant (Brinjal, Baingan)
Fennel Seeds (Saunf)
Fenugreek Seeds (Methi dana)
Fish (Machhli)
Fish sauce
Four Seeds (Char Magaz)
Fresh Cream
Fried Onions
Garam Masala Powder
Garlic (Lahsun)
Garlic (Lahsun) Cloves
Garlic Paste (Lahsun ka Paste)
Garlic Powder (Lahsun Powder)
Ginger Fresh (Adrak)
Ginger Garlic Paste (Adrak Lahsun ka Paste)
Ginger Paste (Adrak Paste)
Ginger Powder (Sonth Powder)
Gram Flour (Besan)
Green Capsicum
Green Chilli Sauce
Green Chillies (Hari Mirch)
Green Chillies Jalapeno (Hari Mirch Jalapeno )
Green Chutney (Hari Chutney)
Green Onion (Hari Pyaz)
Green Peas (Hari Matar)
Honey (Shahad)
Jal Jeera
Kadai Masala
Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder)
Khoya (mawa)
Lady Fingers (Okra, Bhindi)
Lemon Juice (Neembu Ras)
Mace (Javitri)
Maggi Noodles
Maggie Masala
Mango Powder (amchur powder)
Milk (Doodh)
Milk Cream (Doodh ki Malai)
Mint Leaves (Pudina)
Mung Beans Split Yellow (Mung Dal Peeli)
Mustard Oil
Mustard Oil (Sarson ka Tel)
Mustard seeds (sarson ke daane)
Mutton
Mutton Liver (Kaleji)
Nigella Seed (Kalonji)
Nutmeg (Jaifal, Jayfal)
Nutmeg Powder (Jaifal Powder)
Onion (Pyaz)
Onions
Oregano
Oregano Flakes
Paneer
Paprika Powder (Lal Shimla Mirch Powder)
Parsley
Pistachio Nuts (Pista)
Poppy Seeds (Khas Khas, Post)
Potato (Aloo)
Powdered Sugar (Chini Powder)
Raisins (kishmish or munakka)
Raisins (Kishmish)
Red Chilli Powder (Lal Mirch Powder)
Red Chilli Sauce
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
Red Food Color
Red Lentils (Masoor ki Dal)
Rice (Chawal)
Rice Flour (Chawal Ka Atta)
Roasted Chickpeas Black Powder Chana Powder)
Saffron Strands (Kesar)
Salt (Namak)
Schezwan Sauce
Screwpine Essence (Kewra Water)
Semolina (Suji, Rawa)
Soya sauce
Spinach (Palak)
Spring Onion
Spring Onion (Hari Pyaz)
Star Anise (Chakra Phool)
Sugar (Chini)
Sweetened Condensed Milk
Tamarind (Imli)
Tamarind Sauce (Imli Sauce)
Thin Vermicelli (Bareek Seviyan)
Tomato (Tamatar)
Tomato Sauce
Turmeric Powder (Haldi Powder)
Vegetable oil
Water (Paani)
Wheat Flour (Aata)
White Lentils (Urad Dal Safed)
White Vinegar (Safed Sirka)
Whole Red Lentils (Malka Masoor)
Whole Wheat Flour (atta)
Yellow Chilli Powder (Pili Mirch Powder)
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