Fenugreek seeds, commonly known as methidana, are a versatile cooking ingredient that adds a distinct flavor and aroma to dishes. With a rich history and a wide range of culinary uses, fenugreek seeds have become popular in many cuisines around the world. In this article, we will explore the uses, qualities, origin, sources, production methods, applications, health benefits, use in cooking, and potential side effects of fenugreek seeds.
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