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Gall-Nuts (Majoofal – Uses, Sources, Health Benefits, and Side Effects
Gall-Nut, also known as Majoofal, is a unique cooking ingredient that has been used for...
Four Seeds (Char Magaz) – Uses, Sources, Health Benefits, and Side Effects
In the world of culinary exploration, there are countless ingredients that add flavor, texture, and...
Flax Seeds, Linseed (Alsi) – Uses, Origin, Health Benefits, and Side Effects
Flax seeds, also known as linseeds or alsi in some regions, are tiny, nutrient-rich seeds...
Fenugreek Seeds (Methidana) – Uses, Health Benefits, and Side Effects
Fenugreek seeds, commonly known as methidana, are a versatile cooking ingredient that adds a distinct...
Dried Mango Powder (Amchoor or Amchur) – Uses, Origin, Sources, Health Benefits, Side Effects
Dried mango powder, also known as amchoor or amchur, is a tangy and citrusy spice...
Edible Leaf (Gold or Silver) (Varakh) – Uses, Production, Health Benefits, and Side Effects
Edible leaf, commonly known as varakh, is a culinary ingredient that adds a touch of...
Dry Pomegranate Seeds (Anardana) – Uses, Sources, Health Benefits, and Side Effects
Dry pomegranate seeds, also known as anardana, are a unique and flavorful ingredient widely used...
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