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Butter (Makkhan) – Uses, Health Benefits, Side Effects
Butter, also known as makkhan, is a versatile and delicious cooking ingredient that has been...
Black Salt (Kala Namak) – Uses, Health Benefits, Side Effects
Black salt (Kala Namak) is a unique and flavorful ingredient used in various cuisines, particularly...
Black Pepper or Peppercorns (Kali Mirch) Uses, Health Benefits, Side Effects
Black pepper, also known as Kali Mirch, is one of the most widely used spices...
Black Cardamom (Badi Elaichi) – Uses, Health Benefits, Side Effects
Black cardamom, or Badi Elaichi, is a versatile and aromatic spice widely used in cooking...
Bay Leaf (Tajpatta) – Uses, Sources, Health Benefits, Side Effects
Bay leaf, also known as Tajpatta or Tej Patta, is a popular culinary herb known...
Basil (Tulsi) – Uses, Sources, Health Benefits, Side Effects
Basil, also known as Tulsi, holds significant religious and cultural importance in Hinduism. The worship...
Barley (Jaun) Uses, Sources, Health Benefits, Side Effects
Barley, also known as pearled barley or jaun, is a versatile grain that has been...
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