Edible leaf, commonly known as varakh, is a culinary ingredient that adds a touch of luxury and elegance to various dishes. Edible leaf refers to thin sheets of gold or silver that are used for decorative purposes in cooking. In this article, we will explore the uses, qualities, origin, sources, production methods, applications, health benefits, use in cooking, and potential side effects of edible leaf.
Read more →
Blog
04
June
2023
Dry pomegranate seeds, also known as anardana, are a unique and flavorful ingredient widely used in cooking. These seeds are derived from the pomegranate fruit, which is native to regions such as Iran and India. In this article, we will explore the uses, qualities, origin, sources, production methods, applications, health benefits, use in cooking, and potential side effects of dry pomegranate seeds.
Read more →
04
June
2023
Dried red chili whole, also known as sookhi lal mirch, is a popular spice used in various cuisines around the world. It is widely recognized for its fiery flavor and vibrant red color. In this article, we will explore the uses, qualities, origin, sources, production methods, applications, health benefits, use in cooking, and potential side effects of dried red chili whole.
Read more →
03
June
2023
Dried ginger powder, also known as Saunth or Sonth, is a versatile spice widely used in culinary preparations around the world. Known for its distinct flavor and aroma, dried ginger powder adds a warm and spicy kick to dishes.
Read more →
03
June
2023
Dried fenugreek leaves, also known as Kasuri Methi or Kasoori Methi, are a popular herb used in Indian and Middle Eastern cuisines. Known for their strong aroma and unique taste, dried fenugreek leaves add a distinct flavor to various dishes.
Read more →
03
June
2023
Dill leaves, also known as Dill Weed, Soya, or Suva Bhaji, are a popular herb widely used in various cuisines around the world. Known for their delicate flavor and aromatic qualities, dill leaves add a refreshing and distinct taste to dishes. In addition to their culinary uses, dill leaves offer several health benefits and have been used in traditional medicine for their medicinal properties.
Read more →
03
June
2023
Curry leaf, also known as Kadi Patta or Kari Patta in Hindi, is a popular herb widely used in Indian and Southeast Asian cuisines. It is known for its distinct aroma and flavor that adds depth and complexity to dishes.
Read more →
02
June
2023
Cumin Seed (Jeera) – Uses, Qualities, Origin, Sources, Production, Health Benefits, and Side Effects
Cumin seeds, also known as Jeera, are a popular spice widely used in various cuisines around the world. Known for their distinct aroma and warm, earthy flavor, cumin seeds are a staple in Indian, Middle Eastern, Mexican, and North African cuisines.
Read more →
02
June
2023
Coriander seeds, also known as Sabut Dhaniya, are a popular spice used in various cuisines around the world. Derived from the coriander plant (Coriandrum sativum), coriander seeds offer a unique flavor and aroma to dishes. They are a staple in Indian, Middle Eastern, and Mediterranean cuisines and have been used for centuries.
Read more →
02
June
2023
Coriander powder, also known as Dhaniya Powder, is a versatile spice widely used in cooking around the world. Derived from coriander seeds, it adds a unique flavor and aroma to a variety of dishes. Coriander powder is a staple in Indian, Middle Eastern, and Mexican cuisines, among others.
Read more →