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Thandai Recipe

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Chef of the Week
		anjali shahani "I am a housewife who loves cooking. I am cooking since I was 12. Food is my 1st love and my passion. My specialty is West Indian food, appetizers, and kid's special. I also cook Punjabi and Chinese food. I add a special touch of myself in my food." All recipes from this chef

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Latest Added Recipes

Corn Fritters Recipe
Corn Fritters Recipe- This is very crispy and tasty dish which is best to serve at parties. This dish can be enjoyed as an appetizer or starter. These fritters taste best with tomato ketchup or green chutney. Apart from sweet corn I have used plain flour, green chili and salt. I love to enjoy this dish with a cup of tea. You can also add chopped onion, capsicum and tomatoes along with corn. Sometimes for a change I also love to add shredded paneer (cottage cheese) in it. The people who love the ...
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Kofta Curry Recipe ( Meatball Curry)
Kofta Curry (Meatballs) with Indian spices- This is my one of the favorite dishes. I love eating meatballs, whether it is in gravy form or in barbeque form. I love enjoying this barbequed meatballs in the rainy season. You can make them dry as well as in gravy. Today, I am going to present this delicious meatballs in tomato gravy with the flavor of Indian spices. These meatballs are also known as “Kofta”. It can be made up of ground meat of chicken, beef and lamb. It makes best meal when it is s...
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Homemade Garam Masala Recipe
Homemade Garam masala- We all know that India is a treasure of spices. Indian spices are famous all over the world. There are countless dishes available made from Indian spices. Mixing of all species in ground form known as garam masala. Now a day It is easily available in any Indian grocery stores ready made. But some family still believes to make this masala at home only. Each and every family has their own way to prepare garam masala. You can adjust any spices more or less as per your choice....
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Gobi Matar Recipe (cauliflower and peas)
Gobi matar- This is a very tasty and delightful recipe. Gobi means cauliflower and matar means peas. This vegetable sabji (curry) contains chunks of cauliflower, potatoes and peas. This is very simple yet delicious recipe. You can enjoy this recipe with chapatti or Paratha. This is a very famous dish of Indian cuisine. People in India used to have this sabji (curry) in lunch with chapatti or rice and daal (lentil curry). People from different region have their own way to prepare it. Some family ...
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Spicy Tomato Relish Recipe
Tomato Relish- This is very simple, spicy and delicious dish of Indian cuisine. There are multiple usage available of this tomato relish. It is also known as tomato spicy chutney. We have seen and taste green chutney many times which is made of coriander and mint leaves but today I am going to share one of my favorite spicy chutney “Tomato chutney”. Each and every person has their own style to prepare it but I am sharing the way I used to prepare, hope you like this one. Apart from tomato garlic...
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