- Whole Wheat Flour (Atta)250 Gm (Grams)
- Salt (Namak)1/2 Tsp (Teaspoons)
- Carom Seeds (Ajwain)1 Tsp (Teaspoons)
- Dried Fenugreek Leaves (Kasoori Methi)1 Tsp (Teaspoons)
- Vegetable Oil1 TBsp (Tablespoons)To Knead with Wheat Flour
- Vegetable Oil1 Kg (Kilograms)Enough to deep fry Puris (Pooris)
#aloopoorisabzi, #aloopoorirecipe, #merirasoi Learn How to make puri recipe best served with aloo bhaji or aloo sabzi. Aloo bhaji puri is one of the most searched snacks recipes in India. We have made this complete Aloo Poori recipe (Aloo Puri Recipe) in two separate recipes. This one for Poori Recipe or Puri Recipe is the second of two recipes in series of “Halwai Style Aloo Poori Recipe”. In this recipe we have prepared Halwai Style Puri Recipe (Halwai Style Poori Recipe) for Aloo Poori recipe. In our previous recipe we had prepared Aloo ki sabzi for “Halwai Style Aloo Poori Recipe”.
First recipe for Aloo sabzi recipe is available at below link.
India is famous for it’s snacks and street foods. Aloo Poori is one the most loved street foods in India. Whether it is a religious gathering, party or halwai shop, you will find aloo poori everywhere. There are lots of Aloo Poori recipes available on internet but this Aloo poori recipe we have prepared in traditional Halwai style as you will find in Bhandara, Marriage parties or in other famous Halwai shop and good restaurants. In this time of coronavirus spread and lockdowns, it’s not safe to eat outside. So, let’s enjoy your traditional halwai style hygienic aloo poori in this rainy season at your home.