Ingredient: Salt (Namak)

Learn how to make crispy gobi pakoda in this easy recipe. In this recipe I will show you how can you make restaurant style crispy gobi ke pakode (Cauliflower ke padode) at home. I am going to tell you a secret here which will make your gobi pakodas very crispy…

There are many varieties of Scrambled Egg Recipes in different regions of the world. But this one is the popular Mexican way of preparing  scrambled eggs. And I am sure you will like this scrambled egg a lot and will definitely add it in your breakfast menu. I love to…

Moong Dal Dosa Recipe or Mung Dal Dosa Recipe is a crispy and tasty Dosa Recipe from the land of Andhra Pradesh. It is also called Pesarattu in Andhra Pradesh. Mung Dal Dosa is prepared with Moong (Mung) dal and Urad Dal. This Dosa doesn’t have any kind of filling…

Paneer Pakora Recipe or Paneer Pakoda Recipe is a recipe for a very common Indian street food snack. Although there could be many variations of the Paneer Pakora Recipe, and this one here is the most simple and quick version. But NO, do not assume that if this is simple…

Missi Roti is a marvelous combination with Saag or with any other dish you like. This Missi Roti Recipe or (Missi Bread Recipe) is a pure traditional Punjabi Recipe that is prepared with Gram Flour and Wheat Flour mixed with some other nutritious ingredients. Missi Roti Recipe gives is a…

Half fried egg is one of the healthy and quick breakfast recipes widely liked across the globe. If you eat eggs, then the egg fry recipe is good for health and good to taste recipe for you. Half fried eggs recipe is a very quick and very easy fried egg…