Masala Dosa Recipe is another famous South Indian Dosa Recipe. With an origin in south India, Masala Dosa is widely used in most of the world especially in Asian continent. Below are the preparation steps for this very tasty and crispy Masala Dosa Recipe. Preparation Steps for Masala Dosa Recipe…
Khasta dal kachori… ummm….. my mouth is watering.. isn’t yours? Khasta dal kachori can be prepared with urad dal, moong dal or toor dal. Here we are showing you preparation steps for Khasta Urad Dal Kachori Recipe so we will prepare it from urad dal.. In market it is prepared…
The name Dahi vada itself is enough to bring water in your mouth. However, dahi vada is one of the few chaats which is served chilled and is a refreshing chaat in summer weather, but dahi vada is liked and served equally irrespective of the weather. This melt-in-mouth and delicious…
Moong Dal Dosa Recipe or Mung Dal Dosa Recipe is a crispy and tasty Dosa Recipe from the land of Andhra Pradesh. It is also called Pesarattu in Andhra Pradesh. Mung Dal Dosa is prepared with Moong (Mung) dal and Urad Dal. This Dosa doesn’t have any kind of filling…