- Chicken Pieces2.5 cups
- Water1 liters
- Black Pepper Powder1 teaspoons
- Onion1 noschopped
- Eggs2 nos
- Sugar1/2 teaspoons(optional)
- Salt1 teaspoons(or to taste)
Clear chicken soup recipe is popular chicken soup recipe for who do not like a mixture soup. Clear chicken soup is prepared by boiling the fried chicken pieces in water and then straining the water. Egg white is also used to give it egg flavor. See how make the clear chicken soup recipe at home.
Preparation Steps for Clear Chicken Soup Recipe
Heat the butter in a large pan. When the butter is hot, add chopped onions and fry till the onions are golden brown.
When the onions are brown, add meat to it and fry till the meat is brown.
Now add the boiling water to pan and let the meat cook.
When cooked strain the soup, Remove the fat completely by cooling and straining.
Boil the soup again and add egg white slowly (pouring in a thin stream) to the soup. Keep stirring continuously.
Now add salt and let it boil again for 2 more minutes.
Strain the soup again using a strainer.
Your clear chicken soup is ready, serve hot.