Category
- Any category - Appetizers Recipes
Bread Naan Paratha Recipes
Breakfast Recipes
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Drink Beverages Mocktails Recipes
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Gut-Friendly and Probiotic-Rich Foods
Healthy Diet Recipes
Homemade Ingredients Recipes
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Noodles Pasta Recipes
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Salad Raita Recipe
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Snacks Recipes
Soup Recipes
Stocks Broths Recipes
Sweets Desserts Recipes
Vegetables Recipe
Ingredient
- Any ingredient - *** For Dough *** *** For Filling (Stuffing) *** *** FOR MAKING DAHI (CURD) *** *** FOR MAKING VADA *** *** FOR RABADI *** *** INGREDIENTS FOR BATTER *** *** OTHER INGREDIENTS *** 1 cup mango pulp (Kesar or Alphonso) 1/2 cup freshly squeezed orange juice 1/4 cup pineapple juice 1 tablespoon lime juice Soda water (to top) Ice cube Mint leaves (for garnish) Ajinomoto All Purpose Flour (Maida) All-purpose flour Almonds (Badam) Aniseed (Saunf) Apple (Seb) Asafoetida (HIng) Baking powder Baking Soda Basil Leaves (Tulsi ke Patte) Basil Leaves Dried (Tulsi ke Patte) Basmati rice Bay Leaf (Tej Patta) Bengal Grams (Kala Chana) Biryani Masala Powder Black beans Black Cumin Seeds (Shahi Jeera, Kala Jeera) Black Pepper Black Pepper (Kali Mirch) Black Pepper Powder Black Pepper Powder (Kali Mirch Powder) Black Salt (Kala Namak) Bottled blue cheese salad dressing Bread crumbs Bread slices Breadcrumbs Brussels sprouts Buffalo sauce Butter Butter (Makkhan) Button Mushrooms Cabbage (Patta Gobhi) Capsicum Green (Hari Shimla Mirch) Cardamom Black (Badi ilaichi) Cardamom Green (Chhoti ilaichi) Cardamom Green Powder (Chhoti ilaichi Powder) Carom Seeds (Ajwain) Carrot (Gajar) Carrots Cashews Nuts (Kaju) Cauliflower (gobi) Cauliflower (Gobi) Florets Cauliflower head Cayenne Pepper Celery Stalk (Ajmoda) Chat masala powder Cheddar Cheese Cherry tomatoes Chia seeds Chicken Chicken tenders chicken thighs Chicken wings Chickpeas Chickpeas Black (Kala Chana) Chickpeas Split (Chana Dal) Chickpeas White (Kabuli Chana) Chilli Garlic Sauce Chilli Powder Chironji Chopped coriander leaves Chopped nuts Cinnamon Powder (Dalchini Powder) Cinnamon Stick (Dalchini) Clarified Butter (Ghee) Clean glass jars with lids Cloves (Laung) Coconut (Nariyal) Coconut Powder (Nariyal Choora) Condensed Milk Cooking oil Cooking spray Coriander Leaves Coriander Leaves (hara dhania) Coriander Powder (Dhania Powder) Coriander Seeds (Dhania Sabut) Corn flour Corn Flour Water Corn kernels Corn Tortillas Cream Cream Cheese Crushed red pepper flakes Cucumber Cucumber (kheera) Cumin (jeera) powder Cumin Powder (Jeera Powder) Cumin Seeds Cumin Seeds (Jeera) Curd (Dahi) Curry Leaves (Kari Patta) Daikon Radish Dresh parsley Dried basil Dried Dates (Chhuhara) Dried Fenugreek Leaves (Kasoori Methi) Dried oregano Dried rosemary Dried thyme Egg (Anda) Eggplant (Brinjal, Baingan) Eggs extra virgin olive oil Fennel Seeds (Saunf) Fenugreek Seeds (Methi dana) Feta cheese Fish (Machhli) Fish sauce Four Seeds (Char Magaz) Fresh broccoli florets Fresh cauliflower florets Fresh cilantro or parsley for garnish Fresh Cream Fresh dill Fresh dill leaves Fresh parsley Fresh rosemary Fresh shrimp Fresh thyme leaves Fried Onions Garam Masala Powder Garlic (Lahsun) Garlic (Lahsun) Cloves Garlic cloves Garlic Paste (Lahsun ka Paste) Garlic powder Garlic Powder (Lahsun Powder) Ghee (Clarified Butter) Ginger Fresh (Adrak) Ginger Garlic Paste (Adrak Lahsun ka Paste) Ginger Paste (Adrak Paste) Ginger Powder (Sonth Powder) Gram Flour (Besan) Granola Grated carrot Grated Parmesan cheese Greek yogurt Green Capsicum Green Chilli Sauce Green Chillies (Hari Mirch) Green Chillies Jalapeno (Hari Mirch Jalapeno ) Green Chutney (Hari Chutney) Green Onion (Hari Pyaz) Green Onions Green Peas (Hari Matar) Ground cumin honey Honey (Shahad) Jal Jeera Kadai Masala Kalamata olives Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder) Khoya (mawa) Kimchi Korean red pepper flakes (gochugaru) Lady Fingers (Okra, Bhindi) Large bell peppers Large shrimp Large sweet potatoes Lemon Juice (Neembu Ras) Lemon pepper seasoning Lemon wedges Lemon zest Mace (Javitri) Maggi Noodles Maggie Masala Mango Powder (amchur powder) Marinara sauce for dipping Milk (Doodh) Milk Cream (Doodh ki Malai) Minced garlic Minced ginger Mint Leaves (Pudina) Mixed berries Mozzarella string cheese Mung Beans Split Yellow (Mung Dal Peeli) Mustard Oil Mustard Oil (Sarson ka Tel) Mustard seeds Mustard seeds (sarson ke daane) Mutton Mutton Liver (Kaleji) Napa cabbage Nigella Seed (Kalonji) Nutmeg (Jaifal, Jayfal) Nutmeg Powder (Jaifal Powder) Olive Oil Olive oil spray Onion (Pyaz) Onion powder Onions Oregano Oregano Flakes Paneer Panko breadcrumbs Paprika Paprika powder Paprika Powder (Lal Shimla Mirch Powder) Parmesan cheese Parsley Pistachio Nuts (Pista) Plain yogurt pomegranate seeds Poppy Seeds (Khas Khas, Post) Potato (Aloo) Powdered Sugar (Chini Powder) Quinoa Raisins (kishmish or munakka) Raisins (Kishmish) Ranch or blue cheese dressing for dipping Red Chilli Powder (Lal Mirch Powder) Red Chilli Sauce Red Chilli Whole Dried (Sukhi Laal Mirch Sabut) Red Food Color Red Lentils (Masoor ki Dal) Red onion Red wine vinegar Rice (Chawal) Rice Flour (Chawal Ka Atta) Ripe avocado Roasted Chickpeas Black Powder Chana Powder) Rred onion Saffron Strands (Kesar) Salmon fillets salt Salt (Namak) Saltt Schezwan Sauce Screwpine Essence (Kewra Water) Sea salt Semolina (Suji, Rawa) Sesame seeds Shredded cheese Shredded coconut Smoked paprika Soy sauce Soya sauce Spinach (Palak) Spring Onion Spring Onion (Hari Pyaz) Sriracha (Optional) Ssalt Star Anise (Chakra Phool) Sugar Sugar (Chini) Sweetened Condensed Milk Tamarind (Imli) Tamarind Sauce (Imli Sauce) Thin Vermicelli (Bareek Seviyan) Tomato (Tamatar) Tomato Sauce Turmeric Powder Turmeric Powder (Haldi Powder) Unsalted butter Vegetable oil Water Water (Paani) Wheat Flour (Aata) White Lentils (Urad Dal Safed) White Vinegar (Safed Sirka) Whole red chilli Whole Red Lentils (Malka Masoor) Whole Wheat Flour (atta) Whole-grain bread Yellow Chilli Powder (Pili Mirch Powder) Zucchinis
Cuisine
- Any cuisine - American Cuisine Asian Cuisine Australian Cuisine Chinese Cuisine East Indian Cuisine European Cuisine French Cuisine Greek Cuisine Italian Cuisine Japanese Cuisine Korean Cuisine Mediterranean Cuisine Mexican Cuisine Moldovan Cuisine North Indian Cuisine Romanian Cuisine South Indian Cuisine Spanish Cuisine Swiss cuisine Thai Cuisine Turkish Cuisine Vietnamese Cuisine West Indian Cuisine
