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General Cooking Information
General Cooking Awareness
For general those General Cooking related discussion which do not fit in any other forums. Strictly not for off-topic discussions.
Subforums:
Foods on Road
Kitchen Safety and Tips
Cooking Contests
Food Shows News and Media
Questions
36
Answers
54
Posts
91
0
3
How can we make kitchen free from fire
By Yasmeen Khan
, 2 years ago
replies 3
Topic Tags:
tips to putout kitchen fi
,
Tips if fire catches ove
,
tips if fire catches mic
,
tips if fire catches coo
,
tips to make kitchen fre
,
0
3
What are the some tips to keep the food safe
By Yasmeen Khan
, 2 years ago
replies 3
Topic Tags:
tips to keep the food saf
,
Tips to protect the food
,
the best way to store th
,
1
3
Please suggest some best cooking awareness tips
By Ananya Desai
, 3 years ago
replies 3
view all questions
Cookware and Accessories
Discuss here if you anything about cookware, tools or any other accessories etc...
Subforums:
Appliances
Tools for Cooks
Cookware
Questions
42
Answers
47
Posts
89
0
0
The working form of the total heat exchanger
By xiaohei
, 3 years ago
replies 0
0
1
Is electric knives are good to use.
By tabasum
, 5 years ago
replies 1
Topic Tags:
benefits of electric kniv
,
is electric knives are g
,
tips to buy electric kni
,
are electric knives are
,
0
1
What kind of material is best for woks or pans.
By Arshad Ansari
, 5 years ago
replies 1
Topic Tags:
best material for wok
,
best material of pans
,
best kind of material us
,
best material to be used
,
view all questions
Outdoor Cooking Forum
Outdoor Cooking Forum
Subforums:
BBQ Smoking and Pits Cooking
(2 viewing)
Cooking on the Grill
Campfire & Dutch Oven Cooking
Questions
40
Answers
49
Posts
91
0
2
Can you suggest me some delicious and easy meal that I can make without gas stove
By Sanjay Kumar
, 3 years ago
replies 2
Topic Tags:
healthy meal without cook
,
delicious meal without s
,
best meal in hot summer
,
delicious meal recipes w
,
0
5
Please suggest me the best portable juicer mixer
By Arsh Khan
, 3 years ago
replies 7
Topic Tags:
best portable juicer
,
juicer compatible with o
,
best portable juicer for
,
Best juicer for outing
,
best juicer for travelli
,
0
1
Help me to know some food that should never be reheat
By Humaira Malik
, 5 years ago
replies 1
Topic Tags:
reheat of food
,
food that should not be
,
cooked food that never b
,
cooked food that should
,
view all questions
Health Nutrition Weight Loss Diet and Special Diets
Discussion forum to discuss gluten free food, low-fat food, low sodium and sugar free foods. Also discuss general health and nutritional facts, weight loss and special diets here.
Subforums:
Diabetic Cooking
Gluten Free Cooking
Vegan and Vegetarian Cooking
Low Carb and Ketogenic Cooking
Questions
7
Answers
3
Posts
10
0
0
What is Aurogra 100 and How it is Effective for ED?
By amaradavis
, 2 years ago
replies 0
0
0
A Sleeping Pill That Effectively Treats Extreme Sleeplessness is Imovane Au
By jzlnellis21
, 2 years ago
replies 0
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Appetizers Recipes
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*** For Dough ***
*** For Filling (Stuffing) ***
*** FOR MAKING DAHI (CURD) ***
*** FOR MAKING VADA ***
*** FOR RABADI ***
*** INGREDIENTS FOR BATTER ***
*** OTHER INGREDIENTS ***
1 cup mango pulp (Kesar or Alphonso) 1/2 cup freshly squeezed orange juice 1/4 cup pineapple juice 1 tablespoon lime juice Soda water (to top) Ice cube Mint leaves (for garnish)
Ajinomoto
All Purpose Flour (Maida)
Almonds (Badam)
Aniseed (Saunf)
Apple (Seb)
Asafoetida (HIng)
Baking powder
Baking Soda
Basil Leaves (Tulsi ke Patte)
Basil Leaves Dried (Tulsi ke Patte)
Bay Leaf (Tej Patta)
Bengal Grams (Kala Chana)
Biryani Masala Powder
Black Cumin Seeds (Shahi Jeera, Kala Jeera)
Black Pepper (Kali Mirch)
Black Pepper Powder
Black Pepper Powder (Kali Mirch Powder)
Black Salt (Kala Namak)
Bottled blue cheese salad dressing
Bread crumbs
Bread slices
Butter
Butter (Makkhan)
Cabbage (Patta Gobhi)
Capsicum Green (Hari Shimla Mirch)
Cardamom Black (Badi ilaichi)
Cardamom Green (Chhoti ilaichi)
Cardamom Green Powder (Chhoti ilaichi Powder)
Carom Seeds (Ajwain)
Carrot (Gajar)
Cashews Nuts (Kaju)
Cauliflower (gobi)
Cauliflower (Gobi) Florets
Celery Stalk (Ajmoda)
Chat masala powder
Cheddar Cheese
Chicken
Chickpeas Black (Kala Chana)
Chickpeas Split (Chana Dal)
Chickpeas White (Kabuli Chana)
Chilli Garlic Sauce
Chironji
Cinnamon Powder (Dalchini Powder)
Cinnamon Stick (Dalchini)
Clarified Butter (Ghee)
Cloves (Laung)
Coconut (Nariyal)
Coconut Powder (Nariyal Choora)
Condensed Milk
Cooking oil
Coriander Leaves
Coriander Leaves (hara dhania)
Coriander Powder (Dhania Powder)
Coriander Seeds (Dhania Sabut)
Corn flour
Corn Flour Water
Corn Tortillas
Cream
Cucumber (kheera)
Cumin (jeera) powder
Cumin Powder (Jeera Powder)
Cumin Seeds (Jeera)
Curd (Dahi)
Curry Leaves (Kari Patta)
Dried Dates (Chhuhara)
Dried Fenugreek Leaves (Kasoori Methi)
Egg (Anda)
Eggplant (Brinjal, Baingan)
Fennel Seeds (Saunf)
Fenugreek Seeds (Methi dana)
Fish (Machhli)
Fish sauce
Four Seeds (Char Magaz)
Fresh Cream
Fried Onions
Garam Masala Powder
Garlic (Lahsun)
Garlic (Lahsun) Cloves
Garlic Paste (Lahsun ka Paste)
Garlic Powder (Lahsun Powder)
Ginger Fresh (Adrak)
Ginger Garlic Paste (Adrak Lahsun ka Paste)
Ginger Paste (Adrak Paste)
Ginger Powder (Sonth Powder)
Gram Flour (Besan)
Green Capsicum
Green Chilli Sauce
Green Chillies (Hari Mirch)
Green Chillies Jalapeno (Hari Mirch Jalapeno )
Green Chutney (Hari Chutney)
Green Onion (Hari Pyaz)
Green Peas (Hari Matar)
Honey (Shahad)
Jal Jeera
Kadai Masala
Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder)
Khoya (mawa)
Lady Fingers (Okra, Bhindi)
Lemon Juice (Neembu Ras)
Mace (Javitri)
Maggi Noodles
Maggie Masala
Mango Powder (amchur powder)
Milk (Doodh)
Milk Cream (Doodh ki Malai)
Mint Leaves (Pudina)
Mung Beans Split Yellow (Mung Dal Peeli)
Mustard Oil
Mustard Oil (Sarson ka Tel)
Mustard seeds (sarson ke daane)
Mutton
Mutton Liver (Kaleji)
Nigella Seed (Kalonji)
Nutmeg (Jaifal, Jayfal)
Nutmeg Powder (Jaifal Powder)
Onion (Pyaz)
Onions
Oregano
Oregano Flakes
Paneer
Paprika Powder (Lal Shimla Mirch Powder)
Parsley
Pistachio Nuts (Pista)
Poppy Seeds (Khas Khas, Post)
Potato (Aloo)
Powdered Sugar (Chini Powder)
Raisins (kishmish or munakka)
Raisins (Kishmish)
Red Chilli Powder (Lal Mirch Powder)
Red Chilli Sauce
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
Red Food Color
Red Lentils (Masoor ki Dal)
Rice (Chawal)
Rice Flour (Chawal Ka Atta)
Roasted Chickpeas Black Powder Chana Powder)
Saffron Strands (Kesar)
Salt (Namak)
Schezwan Sauce
Screwpine Essence (Kewra Water)
Semolina (Suji, Rawa)
Soya sauce
Spinach (Palak)
Spring Onion
Spring Onion (Hari Pyaz)
Star Anise (Chakra Phool)
Sugar (Chini)
Sweetened Condensed Milk
Tamarind (Imli)
Tamarind Sauce (Imli Sauce)
Thin Vermicelli (Bareek Seviyan)
Tomato (Tamatar)
Tomato Sauce
Turmeric Powder (Haldi Powder)
Vegetable oil
Water (Paani)
Wheat Flour (Aata)
White Lentils (Urad Dal Safed)
White Vinegar (Safed Sirka)
Whole Red Lentils (Malka Masoor)
Whole Wheat Flour (atta)
Yellow Chilli Powder (Pili Mirch Powder)
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