Hi Yasmeen!

To prevent the food from spoiling it is important to notice the packing and storage of food.
1. Store the raw items in amber color. Avoid storing items in transparent cans.
2. Store dairy items like milk or other dairy products, soft fruits, etc on the front of your fridge.
3. Use separate boxes for potatoes, onion, and garlic so that they don’t adopt one another’s odor.
4. If you have liquid leftover broth or stock freezing them in icecube tray is the better solution. Then transfer the solid cubes into a ziplock bag.

I hope these tips will help you.

Hi Yasmeen!

Some more tips to keep the food safe:-

• The use of a cooler box with ice is also helpful to avoid food spoiling. Add ice pack or dry ice along with the ice to keep enhancing the time.
• In older days, people use to store food in an earthen pot filled with sand and put one another pot filled with food. This is the oldest way of preserving food from spoiling.
• Dehydrating (dried) is also the easiest way to make it useful for a long time. Norther people dried fish and meat by hanging it and smoke it to make bug free.

Careful handling, preparation, and storage are paramount to keeping food safe.