Hello Yasmeen!

By following some of the below-mentioned tips you can minimize the risk of fire in the kitchen:-

• Unplug all the electrical appliances after use.
• You can install a smoke detector in the kitchen.
• Do not overfill grease in pots and pan in the kitchen.
• Keep potholders, paper towels away from the stove.
• If you have a fire in the oven/ microwave, don’t open the door. The lack of oxygen will suffocate the flame.
• Throw a lot of baking soda or salt on the fire. Do not use flour to cover the flames. It can explode and make the worse.

To avoid the devastating effects of a commercial kitchen fire follow the safety recommendations outlined in this guide.

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