Curry leaf, also known as Kadi Patta or Kari Patta in Hindi, is a popular herb widely used in Indian and Southeast Asian cuisines. It is known for its distinct aroma and flavor that adds depth and complexity to dishes.
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Curry leaf, also known as Kadi Patta or Kari Patta in Hindi, is a popular herb widely used in Indian and Southeast Asian cuisines. It is known for its distinct aroma and flavor that adds depth and complexity to dishes.
Read more →