Carom seed, also known as Ajwain, is a popular spice with a strong and distinctive flavor. It is widely used in Indian, Middle Eastern, and North African cuisines, where it adds a unique taste and aroma to various dishes.
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Carom seed, also known as Ajwain, is a popular spice with a strong and distinctive flavor. It is widely used in Indian, Middle Eastern, and North African cuisines, where it adds a unique taste and aroma to various dishes.
Read more →