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Biryani Masala Recipe | How to Make Biryani Masala at Home | Homemade Biryani Masala

Ingredients:

Coriander Seeds (Dhania Sabut)
3 TBsp (Tablespoons)
Aniseed (Saunf)
1.5 TBsp (Tablespoons)
Bay Leaf (Tej Patta)
6 Nos
Cumin Seeds (Jeera)
1 TBsp (Tablespoons)
Black Cumin Seeds (Shahi Jeera, Kala Jeera)
1 TBsp (Tablespoons)
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
10 Nos
Star Anise (Chakra Phool)
2 Nos
Mace (Javitri)
2 Nos
Nutmeg (Jaifal, Jayfal)
1 Nos
Cinnamon Stick (Dalchini)
3 Nos
1 inch pieces
Black Pepper Powder (Kali Mirch Powder)
1 Tsp (Teaspoons)
Cloves (Laung)
1 Tsp (Teaspoons)
Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder)
1 TBsp (Tablespoons)
Turmeric Powder (Haldi Powder)
1 TBsp (Tablespoons)
Garlic Powder (Lahsun Powder)
1 TBsp (Tablespoons)
Ginger Powder (Sonth Powder)
1/2 TBsp (Tablespoons)
Cardamom Black (Badi ilaichi)
4 Nos
Cardamom Green (Chhoti ilaichi)
20 Nos

Preparation mode:

Learn how to make the perfect Biryani Masala Powder Recipe at home. Everybody likes Biryani whether it is chicken biryani, mutton biryani or any other meat biryani. When it comes to make Biryani, we need a secret ingredient in biryani making i.e. biryani masala. Though there are varieties of readymade biryani masala available in market but the perfect biryani masala is made at home. In this recipe we will guide you how to make biryani masala at home (बिरयानी मसाला घर पे कैसे बनायें). Home made biryani masala is always better than market ready #biryanimasala. You can keep this home made biryani masala powder in an air tight container for 6 months.

To give a rough measurement, if you are making biryani of 500 Grams chicken or mutton, just add 1 TBsp of this homemade biryani masala powder and your biryani will become perfect biryani. When it comes to ingredients for perfect homemade biryani masala powder, quantity of spices matters a lot. So please make sure that take these ingredients in exact same quantity when you are making biryanis masala powder at home. #biryanimasalapowder #biryanimasala #merirasoi

How to Make Perfect Biryani Masala Powder

When we talk about Biryani Masala, it’s important to take the spices ingredients in balanced quantities. People more or less use almost the same ingredient spices but this is the balanced quantities of spices which makes a Biryani Masala, the Perfect Biryani Masala. Hence make sure that you follow this recipe properly and take care of quantities of spices mentioned here in this prefect Biryani Masala Recipe. So let’s go ahead and follow these simple recipe instructions for a perfect homemade Biryani Masala Powder.

Step 1 – Roast Whole Spices at Low Flame

This is really important. Before we grind the whole spices for biryani masala powder, this is important to roast them in a pan at very low flame. So follow these steps below to dry roast the whole spices.

Step 2 – Finally See How to Make Biryani Masala Powder

Time needed: 10 minutes.

So, we have the whole spices roasted now let’s make our Biryani Masala Powder. Follow these simple recipe instructions to make our perfect Biryani Masala Powder.

  1. Take all the roasted spices in a grinder and grind them.

  2. Do not make too fine powder but keep it little coarse.
    See This Perfect Biryani Masala Recipe Video Here.

  3. Then take out the ground whole spices in a big bowl. Now we will add the powdered spices to this coarse powder of whole spices.

  4. So add 1 TBsp Kashmiri Red Chillies Powder (कशमरी लाल मिर्च पाउडर), 1 TBsp Turmeric Powder (हल्दी पाउडर), 1 TBsp Garlic Powder (लहसुन पाउडर), ½ TBsp Ginger Powder (सौंठ पाउडर).

    NOTE – The Kashmiri Red Chilli Powder is not spicy and is used just to give a nice reddish color to your Biryani. So you should only add the “Kashmiri Red Chilli Powder” and “Turmeric Powder” if you are making the Biryani Masala Powder for Layered or Hyderabadi Biryani. But if you are making the Biryani Masala Powder for Muradabadi or yakhni Biryani, then do not add “Kashmiri Red Chilli Powder” and “Turmeric Powder”.

    You can completely omit adding Kashmiri Red Chilli Powder, if you do not want to.

  5. Mix well and your Perfect Biryani Masala powder is ready. Keep this Biryani Masala Powder in an air-tight container. You can store it for up to 6 months, if kept in air-tight container.

  6. So to give a rough measurement, when you need to make Biryani for 500 Grams Rice, take 1 TBsp or 3 Tsp of this Biryani Masala Powder.

Hope you will enjoy this perfect Biryani Masala Powder Recipe. See few of other great recipes at Meri Rasoi:

Easy Egg Biryani Recipe | Easy Egg Dum Biryani | Egg Biryani in Kadhai | Anda Biryani
Hyderabadi Mutton Dum Biryani | Mutton Dum Biryani Recipe | Layer Biryani Recipe
Chicken Yakhni Biryani | Muradabadi Yakhni Biryani | Chicken Yakhni Pulao Recipe
Muradabadi Yakhni Mutton Biryani
Egg Maggi Masala | Breakfast Recipe | Street Style Anda Maggie Masala
Fish Kofta Curry Recipe | Fish Meatball Recipe | Fish Kofta Masala Recipe
Dhaba Style Chicken Keema Recipe | Minced Butter Chicken Recipe | Chicken Keema Recipe