Indian Name Of Spices: Hindi : Anasphal; Malayalam : Takkolam; Marathi : Badian; Oriya : Anasphul; Tamil : Anashuppu; Telugu : Anaspuvu; Urdu : Badyani.

Dawn Lee Provides you fresh, handpicked, adulteration free, pure star anise seed which not only enhance the taste and fragrance but also make your dishes healthy.

This is a classic Chinese spice that, in Thai dishes, is added primarily to soups. For the soup, add the whole seed pod instead of grinding it up. The anise should not be eaten whole, but it looks pretty in the dish and imparts are wonderful aroma. Star anises are grown in favorable natural condition. They are 100% preservative free, MSG free ingredient. Chinese star anise is air dried to the perfect dryness in sanitary facility, so that you can keep them in room temperature for long time.

Health Benefits: This plant is native to China and the derived essential oil is widely used for treating various health ailments. Star Anise is a popular herb used in Ayurvedic medical system and Ancient Chinese therapy for century. It is noted that it is an excellent digestive aid. Star Anise is used to relieve headache, nausea, and vomiting, gastric distress and to stimulate the appetite. It has anti- spasmodic, anti- bacterial, anti fungal properties which help relive the stomach upset, treating cough, particularly whopping cough, asthmas and bronchitis.

Culinary Uses: Star anise has a distinct licorice flavor similar to that of anise or fennel, though it’s not related to either of these spices. It pairs well with coriander, cinnamon, cardamom and clove. It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries. Star anise also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins.