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BBQ Smoking and Pits Cooking
Discuss here if you have any questions or suggestions about Barbecue and Smoking food. Discuss about equipments requirements, availability and care related questions.
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Votes & Answers
Question
Question Status
0
2
372
Can we smoke fish and meat together
By Komal Sharma
, 3 years ago
replies 2
0
2
373
Please help me with some tips to make restaurant style chicken at home.
By Manoj Verma
, 3 years ago
replies 2
0
2
396
How to get rid of cooking smell
By Humaira Malik
, 3 years ago
replies 2
0
2
376
How can we make smoked eggs
By deepti.thakur
, 3 years ago
replies 2
0
1
379
How can we deep clean BBQ without destroying it?
By Arshad Ansari
, 5 years ago
replies 1
0
1
308
What are the different ways to cook in Barbecue.
By tabasum
, 5 years ago
replies 1
0
1
404
Suggest me some basic barbecue tips for grill food
By Prachi Verma
, 5 years ago
replies 1
0
1
389
Please suggest me the best smoked food.
By Arsh Khan
, 5 years ago
replies 1
0
1
401
How can I do pit cooking?
By Yasmeen Khan
, 5 years ago
replies 1
0
1
469
Please suggest the easy way to cook smoked chicken
By Sanjay Kumar
, 5 years ago
replies 1
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Ingredient
- Any ingredient -
*** For Dough ***
*** For Filling (Stuffing) ***
*** FOR MAKING DAHI (CURD) ***
*** FOR MAKING VADA ***
*** FOR RABADI ***
*** INGREDIENTS FOR BATTER ***
*** OTHER INGREDIENTS ***
1 cup mango pulp (Kesar or Alphonso) 1/2 cup freshly squeezed orange juice 1/4 cup pineapple juice 1 tablespoon lime juice Soda water (to top) Ice cube Mint leaves (for garnish)
Ajinomoto
All Purpose Flour (Maida)
Almonds (Badam)
Aniseed (Saunf)
Apple (Seb)
Asafoetida (HIng)
Baking powder
Baking Soda
Basil Leaves (Tulsi ke Patte)
Basil Leaves Dried (Tulsi ke Patte)
Bay Leaf (Tej Patta)
Bengal Grams (Kala Chana)
Biryani Masala Powder
Black Cumin Seeds (Shahi Jeera, Kala Jeera)
Black Pepper (Kali Mirch)
Black Pepper Powder
Black Pepper Powder (Kali Mirch Powder)
Black Salt (Kala Namak)
Bottled blue cheese salad dressing
Bread crumbs
Bread slices
Butter
Butter (Makkhan)
Cabbage (Patta Gobhi)
Capsicum Green (Hari Shimla Mirch)
Cardamom Black (Badi ilaichi)
Cardamom Green (Chhoti ilaichi)
Cardamom Green Powder (Chhoti ilaichi Powder)
Carom Seeds (Ajwain)
Carrot (Gajar)
Cashews Nuts (Kaju)
Cauliflower (gobi)
Cauliflower (Gobi) Florets
Celery Stalk (Ajmoda)
Chat masala powder
Cheddar Cheese
Chicken
Chickpeas Black (Kala Chana)
Chickpeas Split (Chana Dal)
Chickpeas White (Kabuli Chana)
Chilli Garlic Sauce
Chironji
Cinnamon Powder (Dalchini Powder)
Cinnamon Stick (Dalchini)
Clarified Butter (Ghee)
Cloves (Laung)
Coconut (Nariyal)
Coconut Powder (Nariyal Choora)
Condensed Milk
Cooking oil
Coriander Leaves
Coriander Leaves (hara dhania)
Coriander Powder (Dhania Powder)
Coriander Seeds (Dhania Sabut)
Corn flour
Corn Flour Water
Corn Tortillas
Cream
Cucumber (kheera)
Cumin (jeera) powder
Cumin Powder (Jeera Powder)
Cumin Seeds (Jeera)
Curd (Dahi)
Curry Leaves (Kari Patta)
Dried Dates (Chhuhara)
Dried Fenugreek Leaves (Kasoori Methi)
Egg (Anda)
Eggplant (Brinjal, Baingan)
Fennel Seeds (Saunf)
Fenugreek Seeds (Methi dana)
Fish (Machhli)
Fish sauce
Four Seeds (Char Magaz)
Fresh Cream
Fried Onions
Garam Masala Powder
Garlic (Lahsun)
Garlic (Lahsun) Cloves
Garlic Paste (Lahsun ka Paste)
Garlic Powder (Lahsun Powder)
Ginger Fresh (Adrak)
Ginger Garlic Paste (Adrak Lahsun ka Paste)
Ginger Paste (Adrak Paste)
Ginger Powder (Sonth Powder)
Gram Flour (Besan)
Green Capsicum
Green Chilli Sauce
Green Chillies (Hari Mirch)
Green Chillies Jalapeno (Hari Mirch Jalapeno )
Green Chutney (Hari Chutney)
Green Onion (Hari Pyaz)
Green Peas (Hari Matar)
Honey (Shahad)
Jal Jeera
Kadai Masala
Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder)
Khoya (mawa)
Lady Fingers (Okra, Bhindi)
Lemon Juice (Neembu Ras)
Mace (Javitri)
Maggi Noodles
Maggie Masala
Mango Powder (amchur powder)
Milk (Doodh)
Milk Cream (Doodh ki Malai)
Mint Leaves (Pudina)
Mung Beans Split Yellow (Mung Dal Peeli)
Mustard Oil
Mustard Oil (Sarson ka Tel)
Mustard seeds (sarson ke daane)
Mutton
Mutton Liver (Kaleji)
Nigella Seed (Kalonji)
Nutmeg (Jaifal, Jayfal)
Nutmeg Powder (Jaifal Powder)
Onion (Pyaz)
Onions
Oregano
Oregano Flakes
Paneer
Paprika Powder (Lal Shimla Mirch Powder)
Parsley
Pistachio Nuts (Pista)
Poppy Seeds (Khas Khas, Post)
Potato (Aloo)
Powdered Sugar (Chini Powder)
Raisins (kishmish or munakka)
Raisins (Kishmish)
Red Chilli Powder (Lal Mirch Powder)
Red Chilli Sauce
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
Red Food Color
Red Lentils (Masoor ki Dal)
Rice (Chawal)
Rice Flour (Chawal Ka Atta)
Roasted Chickpeas Black Powder Chana Powder)
Saffron Strands (Kesar)
Salt (Namak)
Schezwan Sauce
Screwpine Essence (Kewra Water)
Semolina (Suji, Rawa)
Soya sauce
Spinach (Palak)
Spring Onion
Spring Onion (Hari Pyaz)
Star Anise (Chakra Phool)
Sugar (Chini)
Sweetened Condensed Milk
Tamarind (Imli)
Tamarind Sauce (Imli Sauce)
Thin Vermicelli (Bareek Seviyan)
Tomato (Tamatar)
Tomato Sauce
Turmeric Powder (Haldi Powder)
Vegetable oil
Water (Paani)
Wheat Flour (Aata)
White Lentils (Urad Dal Safed)
White Vinegar (Safed Sirka)
Whole Red Lentils (Malka Masoor)
Whole Wheat Flour (atta)
Yellow Chilli Powder (Pili Mirch Powder)
Cuisine
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American Cuisine
Asian Cuisine
Chinese Cuisine
East Indian Cuisine
French Cuisine
Greek Cuisine
Italian Cuisine
Japanese Cuisine
Mexican Cuisine
Moldovan Cuisine
North Indian Cuisine
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South Indian Cuisine
Spanish Cuisine
Swiss cuisine
Thai Cuisine
Turkish Cuisine
Vietnamese Cuisine
West Indian Cuisine
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