01/12/2020 7:57 am
Topic starter
I never had smoked eggs. Suggest me the best and easy way to make smoked eggs that I can manage in my kitchen.
Hello Deepti!
Step 1
Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Step 2
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Step 3
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.