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Tomato Egg Curry Recipe

Ingredients:

Tomato (Tamatar)
3 Nos
chopped
Garlic (Lahsun)
1 Nos
whole garlic pod (chopped)
Ginger Fresh (Adrak)
1 Tsp (Teaspoons)
chopped
Green Chillies (Hari Mirch)
2 Nos
chopped
Onion (Pyaz)
2 Nos
chopped
Egg (Anda)
3 Nos
boiled
Turmeric Powder (Haldi Powder)
1 Tsp (Teaspoons)
Red Chilli Powder (Lal Mirch Powder)
1 Tsp (Teaspoons)
Garlic Powder (Lahsun Powder)
1/2 Tsp (Teaspoons)
Salt (Namak)
1 Tsp (Teaspoons)
or to taste
Mustard Seeds (Sarson ke Daane)
1 Tsp (Teaspoons)
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
3 Nos
Coriander Leaves (Hara Dhania)
1/4 Cups
for garnish
Curry Leaves (Kari Patta)
1 Tsp (Teaspoons)
Vegetable Oil
1 TBsp (Tablespoons)

Preparation mode:

We brought for you this popular curry recipe from the land of Kerala. Tomato Egg Curry Recipe is a south Indian egg recipe dish and best served with Roti or Rice. You will love the spiciness of this curry recipe seasoned with flavor of boiled eggs. Tomato Egg Curry Recipe is a very popular dish in Southern India region. See how easy and quick are the preparation steps for this south Indian curry recipe.

Preparation Steps for Tomato Egg Curry Recipe

Time needed: 25 minutes.

  1. Heat a tablespoon oil in a frying pan on medium flame. When the oil is hot, then add whole dry Red Chillis and Mustard Seeds and fry for a 1 to 2 minutes.

  2. When Mustard seeds start sputtering, take these ingredients out of oil and keep aside.

  3. Keep the same remaining oil on medium flame, and add chopped Onions, chopped Green Chillies, chopped Ginger and chopped Garlic. Then fry for a minute.

  4. Now add chopped Tomatoes and fry for 2 to 3 more minute. You can add Salt at this stage because Salt will help tomatoes to cook faster.

  5. Now add Turmeric powder, Red Chilli powder and Garlic powder (optional) and stir fry for 3 to 4 more minutes until the tomatoes and all spices are well cooked.

  6. Add 1 cup of water in little chunks to form a curry thick consistency. Mix well and let it come to a boil.

  7. Now cut 3 boiled Egg into 6 equal pieces and add into it while keep stirring gently. Cook covered for 2 more minutes on low flame.

  8. Now open the lid and Season it with spluttered Mustard Seeds, sautéed dry Red Chillies and Curry leaves.

  9. Your yummy spicy Tomato Egg Curry is ready. Garnish with Coriander Leaves and serve hot with Bread or Rice.

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Footnotes:

OPTIONAL: You could also boil sausage rings and add into this to make a different curry recipe altogether!