Hi James!

Let's discuss some tips that are helpful when you make pan-roasted chicken:-

Lemon, garlic, and other herbs when added to chicken, the aromatic infusion of the chicken gives amazingly lovely flavor.

Putting ingredients on the surface or inside the chicken helps to spread the flavors throughout the meat. It helps to make the chicken juicy and moist.

When you make pan chicken, add simple spices on both sides, grease with some vegetable oil, and some other dried herbs like paprika, dried basil, onion powder with sprouts for wonderful zing and flavor to the chicken.

Use apple cider vinegar, balsamic, rice, or any other flavor of your choice.