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Shahi Tukda (Shahi Toast) Recipe
Shahi toast recipe or Shahi tukda recipe is a Hyderabadi Indian dessert recipe and is a very delicious sweet dish from India.…
Meri Rasoi
•
May 24, 2020
•
953 views
•
Sweets Desserts Recipes
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*** For Dough ***
*** For Filling (Stuffing) ***
*** FOR MAKING DAHI (CURD) ***
*** FOR MAKING VADA ***
*** FOR RABADI ***
*** INGREDIENTS FOR BATTER ***
*** OTHER INGREDIENTS ***
1 cup mango pulp (Kesar or Alphonso) 1/2 cup freshly squeezed orange juice 1/4 cup pineapple juice 1 tablespoon lime juice Soda water (to top) Ice cube Mint leaves (for garnish)
Ajinomoto
All Purpose Flour (Maida)
All-purpose flour
Almonds (Badam)
Aniseed (Saunf)
Apple (Seb)
Asafoetida (HIng)
Baking powder
Baking Soda
Basil Leaves (Tulsi ke Patte)
Basil Leaves Dried (Tulsi ke Patte)
Basmati rice
Bay Leaf (Tej Patta)
Bengal Grams (Kala Chana)
Biryani Masala Powder
Black beans
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Chat masala powder
Cheddar Cheese
Cherry tomatoes
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chicken thighs
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Clean glass jars with lids
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Daikon Radish
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extra virgin olive oil
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Greek yogurt
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Green Chillies Jalapeno (Hari Mirch Jalapeno )
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honey
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Lady Fingers (Okra, Bhindi)
Large bell peppers
Large shrimp
Large sweet potatoes
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Maggi Noodles
Maggie Masala
Mango Powder (amchur powder)
Marinara sauce for dipping
Milk (Doodh)
Milk Cream (Doodh ki Malai)
Minced garlic
Minced ginger
Mint Leaves (Pudina)
Mixed berries
Mozzarella string cheese
Mung Beans Split Yellow (Mung Dal Peeli)
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Mustard Oil (Sarson ka Tel)
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Nutmeg Powder (Jaifal Powder)
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Parmesan cheese
Parsley
Pistachio Nuts (Pista)
Plain yogurt
pomegranate seeds
Poppy Seeds (Khas Khas, Post)
Potato (Aloo)
Powdered Sugar (Chini Powder)
Quinoa
Raisins (kishmish or munakka)
Raisins (Kishmish)
Ranch or blue cheese dressing for dipping
Red Chilli Powder (Lal Mirch Powder)
Red Chilli Sauce
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
Red Food Color
Red Lentils (Masoor ki Dal)
Red onion
Red wine vinegar
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Ripe avocado
Roasted Chickpeas Black Powder Chana Powder)
Rred onion
Saffron Strands (Kesar)
Salmon fillets
salt
Salt (Namak)
Saltt
Schezwan Sauce
Screwpine Essence (Kewra Water)
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Semolina (Suji, Rawa)
Sesame seeds
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Soya sauce
Spinach (Palak)
Spring Onion
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Sriracha (Optional)
Ssalt
Star Anise (Chakra Phool)
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Sugar (Chini)
Sweetened Condensed Milk
Tamarind (Imli)
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Thin Vermicelli (Bareek Seviyan)
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White Lentils (Urad Dal Safed)
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Whole-grain bread
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