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Chicken Afghani Recipe | Super Easy | Restaurant Style | ये चिकन अफगानी खा के अंगुलियाँ चाटते रह जाओगे

Ingredients:

Chicken
750 Gm (Grams)
Curd (Dahi)
1 Cups
Cream
1 Cups
(Amul Fresh Cream)
Cashews Nuts (Kaju)
25 Nos
(Grind with little water to make a fine paste)
Lemon Juice (Neembu Ras)
3 Tsp (Teaspoons)
Ginger Garlic Paste (Adrak Lahsun ka Paste)
2 Tsp (Teaspoons)
Garam Masala Powder
1/2 Tsp (Teaspoons)
Chat Masala Powder
1 Tsp (Teaspoons)
Salt (Namak)
1 Tsp (Teaspoons)
Or to taste
Coriander Leaves (Hara Dhania)
1/2 Cups
Dried Fenugreek Leaves (Kasoori Methi)
2 Tsp (Teaspoons)
Green Chillies (Hari Mirch)
7 Nos
Black Pepper Powder (Kali Mirch Powder)
1/2 Tsp (Teaspoons)

Preparation mode:

Learn how to make Chicken Afghani Recipe at home in this easy chicken Afghani recipe. Today I came with super easy way to prepare super delicious Chicken Afghani at your home. This Chicken Afghani recipe is super easy yet finger licking in taste. Just add all ingredients in a bowl, mix with chicken pieces and marinate for an hour.

Then just fry the chicken pieces and cook with marinade itself; and you are done. Try just once this super easy chicken afghani recipe and you will come to know the real taste of afghani chicken.

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Step 1 – Marinate the Chicken for Chicken Afghani Recipe

The best Chicken Afghani is the one which come out so soft, creamy and juicy inside that it will melt in your mouth with all the goodness of wonderful spices. To make the Chicken tender in Chicken Afghani dish, marinating plays the major role. So it’s very important to marinate the Chicken with Curd, Cream, Cashew Nuts paste and other spices at least for about 1 Hour. Follow these simple recipe instructions to marinate the chicken for Chicken Afghani Recipe.

Step 2 – Fry the Chicken

So once we got our Chicken marinated for 1 hour, we have to Fry this Chicken. Follow these simple steps to fry the Chicken for Afghani Chicken recipe.

Step 3 – Finally, Let’s See How to Make Chicken Afghani

Time needed: 1 hour

So we have our Chicken marinated and fried, and this is the time to make our yummy Afghani Chicken. We are almost done now, so let’s follow these simple recipe instructions to make this delicious, creamy and mouth melting Chicken Afghani recipe.

  1. Heat 1 to 2 TBsp oil in a skillet at medium flame.

  2. When the oil is hot, add the remaining marinade mixture.

  3. Then gently add the fried Chicken pieces. Mix well and cook covered for about 10 minutes at medium-low flame.

  4. After 10 minutes, open the lid and mix well.

  5. Isn’t it so easy? Yes, it’s easy. Your delicious Chicken Afghani is ready, serve hot with Roti, Naan or Paratha.
    See This Chicken Afghani Recipe Video Here.

Hope you will enjoy this creamy, delicious and mouth melting Chicken Afghani Recipe. Now check out few more great recipes from Meri Rasoi.

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