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Shahi Tukda (Shahi Toast) Recipe

Ingredients:

Bread Slices
4 slices Nos
white crusts removed and cut into quarters
Saffron Strands (Kesar)
1/4 Tsp (Teaspoons)
Water (Paani)
1 Cups
Sugar (Chini)
2.5 Cups
Pistachio Nuts (Pista)
1 TBsp (Tablespoons)
thinly sliced
Raisins (Kishmish)
2 Tsp (Teaspoons)
Clarified Butter (Ghee)
for deep frying
Almonds (Badam)
1 TBsp (Tablespoons)
thinly sliced
*** FOR RABADI ***
Milk (Doodh)
1.5 L (Liters)
Condensed Milk
4 TBsp (Tablespoons)
Bread Crumbs
1/4 Cups
breadcrumb of half slice
Cardamom Green Powder (Chhoti ilaichi Powder)
1/4 Tsp (Teaspoons)
Nutmeg Powder (Jaifal Powder)
1/4 Tsp (Teaspoons)

Preparation mode:

Shahi toast recipe or Shahi tukda recipe is a Hyderabadi Indian dessert recipe and is a very delicious sweet dish from India. Though it comes from Hyderabadi cuisine but its very popular in North India as well. If you ever visit Old Delhi, you can easily find this delicious sweet dish being sold in street market near Jama Masjid. Making shahi toast at home is very easy and more hygienic. Let see how can you prepare your Shahi Toast at home.

Preparation Steps for Shahi Tukda Recipe or Shahi Toast Recipe

Shahi toast or shahi tukda will be prepared in two steps i.e. “Preparing Rabadi” and Preparing “Shahi Toast”.

Preparing Rabadi

Prepare Shahi Toast (Shahi Tukda)

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Footnotes:

You can decorate it with a layer of silver foil if planning to serve to guests. (Optional)