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Tandoori Fish Recipe | Restaurant Style Fish Tandoori in Electric Tandoor

Ingredients:

Fish (Machhli)
750 Gm (Grams)
Boneless
Dried Fenugreek Leaves (Kasoori Methi)
2 Tsp (Teaspoons)
Salt (Namak)
1 Tsp (Teaspoons)
1 small tsp
Black Pepper Powder (Kali Mirch Powder)
1/2 Tsp (Teaspoons)
Red Chilli Powder (Lal Mirch Powder)
1/2 Tsp (Teaspoons)
Garlic Powder (Lahsun Powder)
1/2 Tsp (Teaspoons)
(Optional)
Yellow Chilli Powder (Pili Mirch Powder)
1/2 Tsp (Teaspoons)
Optional - in not available, just increase red chilli powder to 1 Tsp
Curd (Dahi)
1/2 Cups
(Hung Curd)
Coriander Powder (Dhania Powder)
1 Tsp (Teaspoons)
Ginger Garlic Paste (Adrak Lahsun ka Paste)
1.5 Tsp (Teaspoons)
Cumin Powder (Jeera Powder)
1 Tsp (Teaspoons)
(Lightly Roast and grind cumin seeds)
Mustard Oil
1 TBsp (Tablespoons)
Butter
1 TBsp (Tablespoons)

Preparation mode:

Learn how to make Tandoori Fish in Electric Tandoor. And here is your on-demand fish recipe i.e. Tandoori fish recipe in electric tandoor. It’s very easy to roast fish and chicken in electric tandoor at home in comparison to charcoal tandoor. If you follow Meri Rasoi recipes, you must know that few months back we had uploaded recipe for tandoori chicken in electric tandoor. Many people liked that chicken recipe in electric tandoor a lot. Following that recipe we got a number of requests for more recipes in electric tandoor. This tandoori fish in electric tandoor will come out so tasty, spicy that you will make it again and again. Health conscious people prefer tandoori fish more than fish fry recipes. This tandoori fish in tandoor will turn out crispy from outside and soft and juicy inside. The balanced combination of spices is so amazing that everybody will like it. Try this once, and you will make it again and again – I can bet.

Yes, it’s super easy to make this crispy and juicy fish tandoori at home in an electric tandoor. I made it in Electric tandoor but you can literally make it in any kind of tandoor whether it is a coal tandoor, gas tandoor or electric tandoor. Blend of Balanced spices and marinating are the two keys behind the taste of this tandoori fish recipe; so please take care of spices mix and give it at least 30 minutes for marination. #fishtandoori #electrictandoorrecipe #merirasoi

Step 1 – Marinate the Fish for Tandoori Fish in Electric Tandoor

Marination is very important for any Tandoori Recipe, so we need to do with this Tandoori Fish Recipe. Whether you make Tandoori Fish in Electric Tandoor, Gas Tandoor or on a Charcoal Tandoor, the Fish marination process and spices will remain same. So let’s get started and see how to marinate Fish to make a perfect, crispy outside and juicy inside Tandoori Fish in electric tandoor.

Step 2 – See How to Make Tandoori Fish in Electric Tandoor

Time needed: 20 minutes

So, once we have our fish ready after 30 to 40 minutes of marination in refrigerator, we are ready to roast the Fish in Electric Tandoor. See – as I have stated earlier too, it is not necessary to make Tandoori or Barbeque fish in electric tandoor only. You can literally barbeque Fish or make tandoori Fish in any kind of Tandoor or oven you have. We have made this Tandoori fish here in Berge Electric Tandoor (https://amzn.to/2XQx6Hm). So follow these simple recipe instructions to make your Tandoori fish in Electric Tandoor.

  1. Foil the Tandoor Plate properly with a heavy silver foil.
    See This Tandoor Fish in Electric Tandoor Recipe Video Here.

  2. Preheat the electric tandoor at 210 degree F (or 100 degree C). When electric tandoor is heated, keep foiled Tandoor plate in it for 30 seconds so foil gets little heat.

  3. Grease well the foil plate with Butter so fish pieces should not stick on it while roasting.

  4. Then put the marinated Fish pieces on foiled Tandoor plate. Keep little distance between fish pieces so that they should get proper heating all sides.

  5. Put Tandoor plate in preheated electric tandoor.

  6. Let the Fish roast in tandoor for 5 minutes and then take the Tandoor plate out of Tandoor.

  7. See if there’s any extra water came out of Fish, discard it.

  8. Brush all the Fish pieces with Butter and then keep the Tandoor plate back in Tandoor.
    See This Tandoor Fish in Electric Tandoor Recipe Video Here.

  9. Now at this stage, you need to keep the Electric tandoor ON only for 3 minutes. Be careful, you do not need to keep the tandoor ON for more than 3 minutes.

  10. Then after three minutes switch off the Tandoor but do not take the Tandoor plate out yet. Leave Tandoor plate inside the Electric tandoor for 5 minutes so that it will get the final cooking in low heat. This slow cooking will ensure that your fish come out juicy inside.

  11. After 5 minutes, take the Tandoor plate out of electric tandoor and very carefully dish-out the fish pieces with the help of a tong. Do not break the fish pieces.

  12. And your spicy and tasty Tandoori fish is ready, serve hot with your favorite sauce, chutney and a cup of hot tea.

Hope you will enjoy your Yummy Spicy Fish Tandoori in Electric Tandoor Recipe. Let’s check out other great recipes below at meri rasoi.

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