Hello Mahek!

Let's make homemade vegetable pickle

Vegetables you need: Carrot, radish, turnip, and cauliflower,  

Ingredients you need:-  mustard oil, asafetida, mustard seeds, turmeric, red chili powder, vinegar, and salt.             

Add the chopped pieces of vegetables in a pan of boiled water for 10-15 mins. Strain the water and let the vegetables get dry in a sun. You can also use a cotton cloth to dry the vegetables.

When the vegetable gets dry, heat the oil in a pan and add(hing)asafetida, mustard seeds, and crackles them.

Add all the vegetables and then ingredients- turmeric, red chili powder, vinegar, and salt to it.

Mix all the ingredients well.

Fill it in a jar. Let it be on the Sun for a day or two.

Your vegetable pickle is ready to eat.