23/11/2020 5:14 am
Topic starter
Can you help me to know some of the tips that are helpful to speed up the outdoor cooking? What all we can store in a Refrigerator that helps to speed up the outdoor cooking.
Peeling and grinding take too much time. Make a paste of onion, garlic-ginger, tomato puree and store it in a refrigerator.
If you are making pulses, add a teaspoon of salt. It helps to cook the pulses easily and gives a great taste.
Wash the vegetables. Make it dry and cut down it. Store in a zip lock bag in a refrigerator and take out the next morning for easy making.
Hope these tips will help to speed up cooking.