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Noodles Pasta and Pizza Recipes
Discuss the Questions, Suggestions, Ideas, Tips and Tricks about Noodles Pasta and Pizza Recipes here in this discussion forum.
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Votes & Answers
Question
Question Status
0
0
148
Thin cracker crust made with lard?
By keithgamble
, 2 years ago
replies 0
0
1
507
Why do different Pasta shapes have different tastes.
By Nidhi Tyagi
, 3 years ago
replies 1
0
1
484
How does kneading make difference in thin and thick crust pizza .
By deepti.thakur
, 3 years ago
replies 1
0
1
629
Help me to know some food that seems vegetarian but are not actually veg.
By deepti.thakur
, 3 years ago
replies 1
0
1
547
Is the cheese spread on Pizza is healthy.
By Prachi Verma
, 3 years ago
replies 1
0
1
382
I want to know some tips that are helpful in making instant pasta.
By Manoj Verma
, 3 years ago
replies 1
0
1
524
Can we have pasta or burgers in dinner.
By Mohinder S. Negi
, 3 years ago
replies 1
0
1
459
What is the best way to make noodles
By Yogesh The Great
, 3 years ago
replies 1
0
1
415
Can you suggest me to make perfect pizza base
By Amandeep Kaur
, 4 years ago
replies 1
0
1
473
How can I make vermicelli sevian noodles?
By Haseen Khan
, 4 years ago
replies 1
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Category
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Appetizers Recipes
Bread Naan Paratha Recipes
Breakfast Recipes
Cheese Paneer Recipes
Chicken Recipes
Dal Curry Recipes
Dinner Recipes
Drink Beverages Mocktails Recipes
Eggs Recipes
Fish Sea Food Recipes
Gut-Friendly and Probiotic-Rich Foods
Healthy Diet Recipes
Homemade Ingredients Recipes
Low Fat Recipes
Mushroom Recipes
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Noodles Pasta Recipes
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Ingredient
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*** For Dough ***
*** For Filling (Stuffing) ***
*** FOR MAKING DAHI (CURD) ***
*** FOR MAKING VADA ***
*** FOR RABADI ***
*** INGREDIENTS FOR BATTER ***
*** OTHER INGREDIENTS ***
1 cup mango pulp (Kesar or Alphonso) 1/2 cup freshly squeezed orange juice 1/4 cup pineapple juice 1 tablespoon lime juice Soda water (to top) Ice cube Mint leaves (for garnish)
Ajinomoto
All Purpose Flour (Maida)
All-purpose flour
Almonds (Badam)
Aniseed (Saunf)
Apple (Seb)
Asafoetida (HIng)
Baking powder
Baking Soda
Basil Leaves (Tulsi ke Patte)
Basil Leaves Dried (Tulsi ke Patte)
Basmati rice
Bay Leaf (Tej Patta)
Bengal Grams (Kala Chana)
Biryani Masala Powder
Black beans
Black Cumin Seeds (Shahi Jeera, Kala Jeera)
Black Pepper
Black Pepper (Kali Mirch)
Black Pepper Powder
Black Pepper Powder (Kali Mirch Powder)
Black Salt (Kala Namak)
Bottled blue cheese salad dressing
Bread crumbs
Bread slices
Breadcrumbs
Brussels sprouts
Buffalo sauce
Butter
Butter (Makkhan)
Button Mushrooms
Cabbage (Patta Gobhi)
Capsicum Green (Hari Shimla Mirch)
Cardamom Black (Badi ilaichi)
Cardamom Green (Chhoti ilaichi)
Cardamom Green Powder (Chhoti ilaichi Powder)
Carom Seeds (Ajwain)
Carrot (Gajar)
Carrots
Cashews Nuts (Kaju)
Cauliflower (gobi)
Cauliflower (Gobi) Florets
Cauliflower head
Cayenne Pepper
Celery Stalk (Ajmoda)
Chat masala powder
Cheddar Cheese
Cherry tomatoes
Chia seeds
Chicken
Chicken tenders
chicken thighs
Chicken wings
Chickpeas
Chickpeas Black (Kala Chana)
Chickpeas Split (Chana Dal)
Chickpeas White (Kabuli Chana)
Chilli Garlic Sauce
Chilli Powder
Chironji
Chopped coriander leaves
Chopped nuts
Cinnamon Powder (Dalchini Powder)
Cinnamon Stick (Dalchini)
Clarified Butter (Ghee)
Clean glass jars with lids
Cloves (Laung)
Coconut (Nariyal)
Coconut Powder (Nariyal Choora)
Condensed Milk
Cooking oil
Cooking spray
Coriander Leaves
Coriander Leaves (hara dhania)
Coriander Powder (Dhania Powder)
Coriander Seeds (Dhania Sabut)
Corn flour
Corn Flour Water
Corn kernels
Corn Tortillas
Cream
Cream Cheese
Crushed red pepper flakes
Cucumber
Cucumber (kheera)
Cumin (jeera) powder
Cumin Powder (Jeera Powder)
Cumin Seeds
Cumin Seeds (Jeera)
Curd (Dahi)
Curry Leaves (Kari Patta)
Daikon Radish
Dresh parsley
Dried basil
Dried Dates (Chhuhara)
Dried Fenugreek Leaves (Kasoori Methi)
Dried oregano
Dried rosemary
Dried thyme
Egg (Anda)
Eggplant (Brinjal, Baingan)
Eggs
extra virgin olive oil
Fennel Seeds (Saunf)
Fenugreek Seeds (Methi dana)
Feta cheese
Fish (Machhli)
Fish sauce
Four Seeds (Char Magaz)
Fresh broccoli florets
Fresh cauliflower florets
Fresh cilantro or parsley for garnish
Fresh Cream
Fresh dill
Fresh dill leaves
Fresh parsley
Fresh rosemary
Fresh shrimp
Fresh thyme leaves
Fried Onions
Garam Masala Powder
Garlic (Lahsun)
Garlic (Lahsun) Cloves
Garlic cloves
Garlic Paste (Lahsun ka Paste)
Garlic powder
Garlic Powder (Lahsun Powder)
Ghee (Clarified Butter)
Ginger Fresh (Adrak)
Ginger Garlic Paste (Adrak Lahsun ka Paste)
Ginger Paste (Adrak Paste)
Ginger Powder (Sonth Powder)
Gram Flour (Besan)
Granola
Grated carrot
Grated Parmesan cheese
Greek yogurt
Green Capsicum
Green Chilli Sauce
Green Chillies (Hari Mirch)
Green Chillies Jalapeno (Hari Mirch Jalapeno )
Green Chutney (Hari Chutney)
Green Onion (Hari Pyaz)
Green Onions
Green Peas (Hari Matar)
Ground cumin
honey
Honey (Shahad)
Jal Jeera
Kadai Masala
Kalamata olives
Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder)
Khoya (mawa)
Kimchi
Korean red pepper flakes (gochugaru)
Lady Fingers (Okra, Bhindi)
Large bell peppers
Large shrimp
Large sweet potatoes
Lemon Juice (Neembu Ras)
Lemon pepper seasoning
Lemon wedges
Lemon zest
Mace (Javitri)
Maggi Noodles
Maggie Masala
Mango Powder (amchur powder)
Marinara sauce for dipping
Milk (Doodh)
Milk Cream (Doodh ki Malai)
Minced garlic
Minced ginger
Mint Leaves (Pudina)
Mixed berries
Mozzarella string cheese
Mung Beans Split Yellow (Mung Dal Peeli)
Mustard Oil
Mustard Oil (Sarson ka Tel)
Mustard seeds
Mustard seeds (sarson ke daane)
Mutton
Mutton Liver (Kaleji)
Napa cabbage
Nigella Seed (Kalonji)
Nutmeg (Jaifal, Jayfal)
Nutmeg Powder (Jaifal Powder)
Olive Oil
Olive oil spray
Onion (Pyaz)
Onion powder
Onions
Oregano
Oregano Flakes
Paneer
Panko breadcrumbs
Paprika
Paprika powder
Paprika Powder (Lal Shimla Mirch Powder)
Parmesan cheese
Parsley
Pistachio Nuts (Pista)
Plain yogurt
pomegranate seeds
Poppy Seeds (Khas Khas, Post)
Potato (Aloo)
Powdered Sugar (Chini Powder)
Quinoa
Raisins (kishmish or munakka)
Raisins (Kishmish)
Ranch or blue cheese dressing for dipping
Red Chilli Powder (Lal Mirch Powder)
Red Chilli Sauce
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
Red Food Color
Red Lentils (Masoor ki Dal)
Red onion
Red wine vinegar
Rice (Chawal)
Rice Flour (Chawal Ka Atta)
Ripe avocado
Roasted Chickpeas Black Powder Chana Powder)
Rred onion
Saffron Strands (Kesar)
Salmon fillets
salt
Salt (Namak)
Saltt
Schezwan Sauce
Screwpine Essence (Kewra Water)
Sea salt
Semolina (Suji, Rawa)
Sesame seeds
Shredded cheese
Shredded coconut
Smoked paprika
Soy sauce
Soya sauce
Spinach (Palak)
Spring Onion
Spring Onion (Hari Pyaz)
Sriracha (Optional)
Ssalt
Star Anise (Chakra Phool)
Sugar
Sugar (Chini)
Sweetened Condensed Milk
Tamarind (Imli)
Tamarind Sauce (Imli Sauce)
Thin Vermicelli (Bareek Seviyan)
Tomato (Tamatar)
Tomato Sauce
Turmeric Powder
Turmeric Powder (Haldi Powder)
Unsalted butter
Vegetable oil
Water
Water (Paani)
Wheat Flour (Aata)
White Lentils (Urad Dal Safed)
White Vinegar (Safed Sirka)
Whole red chilli
Whole Red Lentils (Malka Masoor)
Whole Wheat Flour (atta)
Whole-grain bread
Yellow Chilli Powder (Pili Mirch Powder)
Zucchinis
Cuisine
- Any cuisine -
American Cuisine
Asian Cuisine
Australian Cuisine
Chinese Cuisine
East Indian Cuisine
European Cuisine
French Cuisine
Greek Cuisine
Italian Cuisine
Japanese Cuisine
Korean Cuisine
Mediterranean Cuisine
Mexican Cuisine
Moldovan Cuisine
North Indian Cuisine
Romanian Cuisine
South Indian Cuisine
Spanish Cuisine
Swiss cuisine
Thai Cuisine
Turkish Cuisine
Vietnamese Cuisine
West Indian Cuisine
Difficulty
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Easy
Moderate
Hard
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