27/07/2020 6:21 am
Topic starter
Iam planning to make mutton keema on the special occasion of Eid. I never tried it at home. Can you suggest me the best and simple way to make it?
Hello Anchal!
Keema is minced meat. (You can get it easily from a supermarket or ask a butcher to do it for you). You can make various dishes from mutton keema like mutton pav, mutton samosa, mutton naan, mutton Paratha and much more.
Before making mutton keema do adjust the spices according to your choice. because some people don’t like spicy food or others may like.
So let’s start making it:-