Hi  Anchal,

Yes! you will get a lot more books available in the market for famous restaurant-style food. You can also place an order online as well. Here, I will show you some of the best books of famous chefs:-

• "Thai restaurant cookbook" (Author -Pat Chapman)
• "The Zuni Cafe Cookbook" (Author-Judy Rodgers(2002)
• "Modernist Cuisine: The Art and Science of Cooking"- By Nathan Myhrvold, Maxime Bilet, Chris Young.
• The essence of Seasoning- Vikas Khanna
• Come into my Kitchen- Ranveer Brar.
• Modern Indian Cooking, My Indian kitchen, and Easy Indian Cooking – Hari Nayak

The best kitchens in London, the UK and across the world spend hour upon hour carefully honing each element of their recipes for guaranteed success each time they put a plate to the pass. This intricate development process is hard to recreate in your own kitchen, unless of course you have the restaurant’s cookbook. With more and more self-confessed foodies looking to whip up restaurant-quality food in their kitchens, chefs are increasingly relinquishing the secrets to their success through these books.

These teatime tomes promise us all, the regular punter, a little slice of our favourite eatery from the comfort of our couch. Being let in on the inner workings of some of the world’s greatest food minds almost feels like cheating, but who are we to argue with what’s on the bookshelves? Even if you’re not an avid cook, there’s something to be said for browsing the pages of a beautiful book about food, creating imaginary menus and then promising yourself one day you’ll actually pull through and make something (until then there are always the restaurants who offer delivery to turn to size pot for aloe vera), maybe.