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How can I avoid stain and sticking of food in steel cookware

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Stainless cookware damage easily due to continuous use for a long time. The food sticks easily if not stirring it properly. Suggest me the best way to avoid sticking of food in steel cookware.

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Hello Raunak!

Whenever you are making food in steel cookware do not cook on high heat.

Season your stainless steel with some coconut oil and a layer of salt. Wipe it off with a cotton cloth or tissue paper.

The greased surface you will be helpful and your food will not stick to the surface.

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