16/11/2020 5:47 am
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From grating to melting, sometimes it gets tricky to get the cheese dish perfectly done. Help me with some tips that make cheese cooking flawless.
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07/12/2020 7:04 am
Hi Manoj!
Few tips for flawless cooking with cheese.
- Put your cheese in the freezer for sometime before shredding it. It will firm it up and just enough to keep it together.
- Use nonstick cooking spray while shredding the cheese.
- Set the temperature in an oven before baking the cheese. The oven should be no hotter than 375degree.
- You can save your cheese rind and use them to infuse flavor into stocks, sauces, and soups.
