27/09/2020 9:53 am
Topic starter
Community Forum
Notifications
Clear all
Appetizers and Starters Recipes
1
Posts
2
Users
0
Likes
476
Views
0
I like cooking sometimes. Usually don't get more time to cook. Last Sunday, I prepared Dal vada which is made up of Bengal gram by adding some other Indian spices. It can be used as a starter. Can you give me some tips to check the consistency of the batter while making dal vada
1 Answer
0
27/10/2020 10:01 am
Hello Manvir,
Let discuss some of the major tips to check the consistency of vada batter:-
The consistency of the batter of vada should be thick.
After grinding the batter, start preparing vada immediately. Do not leave it to ferment.
Do not soak urad dal overnight. 2-3 hours of soaking is enough.
To check if the batter is perfectly made or not, put some drops of batter in a glass of water. If the batter starts floating, it means the consistency of the batter is perfect.
