Gall-Nut, also known as Majoofal, is a unique cooking ingredient that has been used for centuries in…
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In the world of culinary exploration, there are countless ingredients that add flavor, texture, and …
Flax seeds, also known as linseeds or alsi in some regions, are tiny, nutrient-rich seeds that have …
Fenugreek seeds, commonly known as methidana, are a versatile cooking ingredient that adds a distinc…
Dried mango powder, also known as amchoor or amchur, is a tangy and citrusy spice that adds a unique…
Edible leaf, commonly known as varakh, is a culinary ingredient that adds a touch of luxury and eleg…