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Veg Manchurian Recipe | Veg Manchurian Dry | Veg Manchurian With Gravy | टेस्टी रेस्टोरेंट स्टाइल वेज मंचूरियन

Ingredients:

Cabbage (Patta Gobhi)

500 Gm (Grams)

FOR MANCHURIAN BALLS - Thinly Grated

Carrot (Gajar)

2 Nos

FOR MANCHURIAN BALLS - Thinly Grated

Corn Flour

3 Tsp (Teaspoons)

FOR MANCHURIAN BALLS

All Purpose Flour (Maida)

4 Tsp (Teaspoons)

FOR MANCHURIAN BALLS

Onion (Pyaz)

2 Nos

FOR MANCHURIAN BALLS - Chopped

Red Chilli Powder (Lal Mirch Powder)

1 Tsp (Teaspoons)

FOR MANCHURIAN BALLS

Salt (Namak)

1 Tsp (Teaspoons)

FOR MANCHURIAN BALLS

Red Food Color

1/4 Tsp (Teaspoons)

FOR MANCHURIAN BALLS

Schezwan Sauce

1 Tsp (Teaspoons)

Red Chilli Sauce

1 Tsp (Teaspoons)

Green Chilli Sauce

1 Tsp (Teaspoons)

Soya Sauce

1/2 Tsp (Teaspoons)

White Vinegar (Safed Sirka)

1 Tsp (Teaspoons)

Tomato Sauce

4 Tsp (Teaspoons)

Garlic (Lahsun) Cloves

6 Nos

Chopped

Green Chillies (Hari Mirch)

5 Nos

Chopped

Capsicum Green (Hari Shimla Mirch)

1 Nos

Chopped

Onion (Pyaz)

1 Nos

Thinly Chopped

Spring Onion

4 Tsp (Teaspoons)

Chopped

Corn Flour

2 Tsp (Teaspoons)

Dissolved in 1 Bowl Water

Preparation mode:

Learn how to make veg Manchurian at home in this amazing Indian street food snacks recipe. Veg Manchurian is one of the most loved snacks recipes in India. I am sure you will like this starter snacks recipe. I have used cabbage and carrot (optional) as the key ingredients for this recipe. Veg Manchurian is prepared in two varieties. i.e. veg Manchurian dry and Manchurian gravy. The recipe for both versions of veg Manchurian will remain same. This recipe in for dry veg Manchurian but if you want to make veg Manchurian with gravy, just add 1 more cup of water at the last step and you will get the gravy veg Manchurian.

#machurianrecipe #vegmanchurian #merirasoi #snacksrecipe

Step 1 – Prepare the Manchurian Balls For Veg Manchurian Recipe

So are you ready with all the ingredients for making this famous Indian street food i.e. Veg Manchurian? Then let’s get started and make the Veg Manchurian balls first. Follow these recipe instructions below to make the Veg Manchurian balls for this one of the most common and most loved Indian street food snacks recipe.

Thinly grate 500 Grams Cabbage. Wash and Squeeze out all the water out of grated Cabbage very well by pressing between your palms.
Thinly grate 2 Nos Carrots. Squeeze out all the water out of grated Carrots very well by pressing between your palms.
NOTE – Make sure that you Squeeze out all the water from vegetables properly otherwise the Manchurian balls will remain of loose consistency which may break while frying the Manchurian balls.
Now take the grated and squeezed Cabbage and Carrots in a large bowl.
Add 2 Nos thinly chopped Onions, 1 Tsp Salt and 1 Tsp Red Chilli Powder. Mix well.
Then add 3 Tsp Corn Flour, 4 Tsp All Purpose Flour (Maida) and a small pinch of Red Food Color.
Then mix well with your hands to make a tight and uniform consistency mixture for making Manchurian Balls.
Make sure your Manchurian mixture should be of thick consistency. If you still see that the mixture consistency is not tight enough to make firm balls, add 1 more Tsp of All Purpose flour. But do not add too much of All Purpose Flour otherwise your Manchurian balls will not be cooked well form inside. So take care of balanced ingredients.
Now with your palms, make firm round and equal sized Manchurian balls out of this mixture. Keep all the Manchurian balls ready in a plate.
See This Veg Manchurian Recipe Video Here.

Step 2 – Deep Fry the Manchurian Balls

So we have all the Manchurian balls ready, let’s fry them. Follow these simple recipe instructions to fry veg Manchurian balls.

Heat enough Oil for deep frying in a large skillet.
When oil is hot, gently add veg Manchurian balls one by one. Do not overcrowd the skillet with Manchurian balls but fry in smaller chunks.
Switch the gas flame to medium and fry at medium flame from one side for about 4 to 5 minutes.
Then flip the Manchurian balls and fry for 3 to 4 minutes from other side too.
When Manchurian balls are fried well, take them out in a plate and keep aside. Do not overcook.
Fry all the remaining veg Manchurian balls same way and keep aside.
See This Veg Manchurian Recipe Video Here.

Step 3 – Let’s Make Sauce for Veg Manchurian Recipe

Time needed: 1 hour

So we have the veg Manchurian balls ready; now this is the time to make Sauces for our tasty snacks recipe. Follow these simple recipe instructions to make our yummy Indian street food, the veg Manchurian. There are two varieties you can make the Veg Manchurian in; one is Dry Manchurian and other is Gravy Manchurian. The process of making both the Manchurians is same except the last step that we will see later in the recipe instructions.

To make sauce for Veg Manchurian, heat 1 TBsp Oil in a skillet.
When the Oil is hot, add 6 to 8 sliced Garlic cloves. Fry the Garlic cloves for about 2 minutes at high flame.
Then add 1 Nos thinly chopped Onion and stir fry for 1 more minute.
Then add 4 to 5 Nos thinly chopped Green Chillies (Hari Mirch), 1 Nos thinly chopped Green Capsicum (Hari Shimla Mirch) and 4 Tsp chopped Spring Onions. Stir fry for a minute. Do not overcook, let the Capsicum remain crunchy.
Now switch the gas flame to medium-low and then add 1 Tsp Schezwan Sauce, 1 Tsp Red Chilli Sauce, ½ Tsp Green Chilli Sauce, ½ Tsp Soya Sauce, 1 Tsp White Vinegar (Safed Sirka), 4 Tsp Tomato Sauce and ½ Tsp Salt.
Mix well and cook for 1 to 2 minutes at medium flame.
Then add 1 cup Corn Flour water. Mix well and stir cook for 1 Minute at medium flame.
NOTE – Dissolve 2 Tsp Corn Flour in 1 Cup of water to make the Corn Flour Water)
Then add the fried Veg Manchurian balls. Gently mix well so that the sauces should be well coated on Manchurian balls.
Well this is the time to decide whether you want to make Veg Manchurian Dry or Veg Manchurian with Gravy.
Till now the process of making both the Manchurians is same. Now if you wanted to make dry veg Manchurian, you already got it. Your dry veg Manchurian is ready.

But if you want to make Gravy Veg Manchurian, then just add 1 cup of water and stir cook for 1 minute at high flame. That’s it, your gravy Meg Manchurian is ready.
See This Veg Manchurian Recipe Video Here.
So your Indian street food Veg Manchurian is ready. Dish out, garnish with remaining Spring Onions and serve hot with fried rice, noodles or alone as the snacks.

Hope you will enjoy this spicy Indian street food Veg Manchurian Recipe. Now check out few more great recipes from Meri Rasoi.