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Chilli Chicken Recipe | Restaurant Style Chilli Chicken | Chinese Chicken

Ingredients:

Chicken
500 Gm (Grams)
Corn Flour
3 TBsp (Tablespoons)
FOR MARINATION
All Purpose Flour (Maida)
1 TBsp (Tablespoons)
FOR MARINATION
Soya Sauce
1 Tsp (Teaspoons)
FOR MARINATION
Black Pepper Powder (Kali Mirch Powder)
1 Tsp (Teaspoons)
FOR MARINATION
Salt (Namak)
1/2 Tsp (Teaspoons)
FOR MARINATION
Ginger Garlic Paste (Adrak Lahsun ka Paste)
2 Tsp (Teaspoons)
FOR MARINATION - Preferably Homemade
Egg (Anda)
1 Nos
FOR MARINATION - Raw Egg
Vegetable Oil
1 Kg (Kilograms)
For Deep Fry
Green Chillies (Hari Mirch)
5 Nos
Chopped
Garlic (Lahsun)
2 Tsp (Teaspoons)
Chopped Garlic Cloves
Ginger Fresh (Adrak)
2 Tsp (Teaspoons)
Chopped
Tomato Sauce
4 TBsp (Tablespoons)
Red Chilli Sauce
2 TBsp (Tablespoons)
Soya Sauce
1 Tsp (Teaspoons)
Corn Flour
2 TBsp (Tablespoons)
Dissolved in 1 Cup Water
Salt (Namak)
1 Tsp (Teaspoons)
Red Chilli Powder (Lal Mirch Powder)
1 Tsp (Teaspoons)
Ajinomoto
1/4 Tsp (Teaspoons)
White Vinegar (Safed Sirka)
1 Tsp (Teaspoons)
Onions
2 Nos
Large sized, diced
Green Capsicum
2 Nos
Diced

Preparation mode:

In this recipe learn how to make yummy Chicken Chilli. There could be hundreds of chicken recipes. Chicken chilli recipe is one of the most popular Chinese chicken recipe which is loved all around the world. Chill chicken can be prepared in two variations i.e. chilli chicken fry and chilli chicken gravy. Both the chilli chicken recipes are equally popular. Chilli chicken dry can be served either as snacks or with chapatti, while gravy chilli chicken is best served with fried rice and noodles etc.

#chinesechickenrecipe It’s very easy to prepare chilli chicken at home. Method for making both the chilli chicken dry and gravy is same. You only need to add little extra water at the end to chilli chicken and it will give you the gravy chilli chicken. So enjoy and lets see how to make chilli chicken in this recipe. #chillichickenrecipe #chickenchillirecipe #merirasoi #chickenchilligravy

Step 1 – Marinate the Chicken for Restaurant Style Chilli Chicken Recipe

So to make restaurant style Chilli Chicken, we have to marinate our boneless Chicken for about 30 minutes blend with some simple but awesome spices. Follow these simple steps to marinate the Chicken.

Step 2 – Let’s Fry the Chicken

After 30 to 40 minutes of marinating, let’s fry the Chicken. Follow these simple recipe instructions to fry the Chicken.

Step 2 – Finally, See How to Make Chilli Chicken

Time needed: 1 hour

So as we have the Chicken fried ready, this is the time to make gravy for our restaurant style Chilli Chicken recipe. Follow these simple recipe instructions for Chilli Chicken recipe. We are making here Chilli Chicken Dry but the process to make Chilli Chicken Gravy is also same. If you want to make Chilli Chicken Gravy, you can just add 1 more cup of water at the end. So let’s get started!

  1. Heat 3 TBsp Oil in big skillet at high flame. When the Oil is hot, add 2 Tsp chopped Garlics cloves. Fry the garlics for a minute.

  2. Then add 2 Tsp chopped Ginger and fry for 1 more minute.

  3. Then add 2 Nos diced Onions and 5 Nos chopped Green Chillies. Stir fry for 2 more minute at high flame.

  4. Then add diced 2 Nos Green Capsicum and stir fry for 2 more minutes. Do not 100% cook the Green capsicum but they should remain half cooked. Capsicum must remain crunchy and they should not lose their nice green color. See Chilli Chicken Recipe Video Here.

  5. Then add sauces, so let’s add 1 Tsp Soya Sauce, 1 Tsp White Vinegar, 4 TBs Tomato Ketchup, 2 TBsp Red Chilli Sauce, 1 Tsp Red Chilli Powder, ¼ Tsp Ajinomoto and 1 Tsp Salt. Stir fry just for 2 minutes at high flame.

  6. Switch the gas flame to medium and then add 1 cup Corn Flour Water.

    So here is the time where you can decide whether you want your Chilli Chicken to be Dry or should have little gravy.

    If you want to make “Chilli Chicken Dry”, then dissolve 1 to 2 TBsp Corn Flour in 1 cup of water, to make Corn Flour Water.
    But if you want “Chilli Chicken Gravy”, then dissolve 1 to 2 TBsp Corn Flour in 2 Cups of water.

  7. Stir cook for 2 minutes and then add Chicken pieces that we had fried in last step. See Chilli Chicken Recipe Video Here.

  8. Stir cook the Chilli Chicken for 3 to 4 minutes and our restaurant style Chilli Chicken is ready.

  9. Dish out and serve hot with Roti, Naan, Chapati or you can also serve the Chilli Chicken as snacks.

Hope you will enjoy this yummy Restaurant Style Chilli Chicken Recipe. Now check out few more great recipes from Meri Rasoi.

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