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Kaleji Masala Recipe | Mutton Kaleji Recipe | Kaleji Fry | Mutton Liver | Eid Special

Ingredients:

Mutton Liver (Kaleji)

750 Gm (Grams)

Coriander Powder (Dhania Powder)

2 Tsp (Teaspoons)

Red Chilli Powder (Lal Mirch Powder)

1.5 Tsp (Teaspoons)

Salt (Namak)

1 Tsp (Teaspoons)

Garam Masala Powder

1 Tsp (Teaspoons)

Turmeric Powder (Haldi Powder)

1/2 Tsp (Teaspoons)

Coriander Leaves (Hara Dhania)

1/2 Cups

Dried Fenugreek Leaves (Kasoori Methi)

1 Tsp (Teaspoons)

Ginger Garlic Paste (Adrak Lahsun ka Paste)

2 Tsp (Teaspoons)

Onion (Pyaz)

2 Nos

(Large, chopped)

Tomato (Tamatar)

2 Nos

(Grind to puree)

Curd (Dahi)

1 Cups

Bay Leaf (Tej Patta)

1 Nos

Cardamom Black (Badi ilaichi)

1 Nos

Cinnamon Stick (Dalchini)

1 Nos

1 inch piece

Cloves (Laung)

5 Nos

Black Pepper (Kali Mirch)

10 Nos

Cumin Seeds (Jeera)

1 Tsp (Teaspoons)

Preparation mode:

Learn how to make Mutton Kaleji in this Mutton Kaleji Recipe. This mutton kaleji masala recipe is a variation of many kaleji recipes. It’s an Eid special mutton kaleji recipe which tastes so yummy and spicy that you can eat it as snacks too. Mutton kaleji is prepared with mutton liver and a blend of amazing spices. This kaleji fry recipe is one of the many eid special recipes. It is specially prepared on bakrid. Mutton liver is known as mutton kaleji which is very good for health as well. So let’s see how to prepare this amazing bakrid special kaleji recipe. #kalejirecipe #muttonkalejirecipe #merirasoi #mttonliverrecipe

See This Mutton Kaleji Recipe Video in Action Here.

Hope you will enjoy this spicy and yummy Fish Kofta Cury Masala (Fish Meatballs) Recipe. Now check out few more great recipes from Meri Rasoi.