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Chilli Garlic Fish Recipe | Tasty Fish Snacks Recipe | How To Make Chilli Garlic Fish

Ingredients:

Fish (Machhli)

750 Gm (Grams)

Boneless

Ginger Garlic Paste (Adrak Lahsun ka Paste)

1 Tsp (Teaspoons)

Preferably Homemade

White Vinegar (Safed Sirka)

1 Tsp (Teaspoons)

Soya Sauce

1/2 Tsp (Teaspoons)

Red Chilli Powder (Lal Mirch Powder)

1 Tsp (Teaspoons)

Salt (Namak)

1 Tsp (Teaspoons)

Adjust to taste

Black Pepper Powder

1/2 Tsp (Teaspoons)

Cumin Powder (Jeera Powder)

1 Tsp (Teaspoons)

Corn Flour

2 Tsp (Teaspoons)

Spring Onion

2 Tsp (Teaspoons)

Garlic (Lahsun)

12 Nos

(Garlic Cloves)

Salt (Namak)

1/2 Tsp (Teaspoons)

Red Chilli Powder (Lal Mirch Powder)

1/2 Tsp (Teaspoons)

Ginger Fresh (Adrak)

1 Tsp (Teaspoons)

Grated

Tomato Sauce

1 TBsp (Tablespoons)

Chilli Garlic Sauce

1 Tsp (Teaspoons)

Soya Sauce

1/2 Tsp (Teaspoons)

Corn Flour

2 Tsp (Teaspoons)

Dissolved in 1/2 Cup Water

Preparation mode:

Learn how to prepare restaurant style yummy Chilli Garlic Fish Recipe at home. There are hundreds of Fish recipes available on internet and Chilli Garlic fish is one of the most popular fish recipes in Asian continent. Chilli Garlic Fish a delicious fish snacks recipe. You can serve this Chilli Garlic Fish not only as fish snacks but can serve it with Roti/Chapati.

Chilli garlic fish recipe is very easy and prepared in two steps. So in first step we marinate and fry fish; and in second step we prepare sauces and mix fried fishes with sauces. So let’s see how easy is to prepare this yummy Chilli Garlic fish at home. #chilligarlicfish #chillifishrecipe #merirasoi #fishrecipe

Step 1 – Marinate Fish for Chilli Garlic Fish Recipe

This is important to marinate the fish for 1 hour along with some spices to get best of garlic fish recipe. So follow these recipe instructions below to marinate the fish for this yummy garlic fish recipe.

Properly wash 750 Grams of any boneless and skinless Fish.
Take the fish pieces in a big bowl and add marinating spices. So add 1 Tsp Ginger Garlic Paste (Adrak Lahsun ka Paste), 1 Tsp White Vinegar (Safed Sirka), ½ Tsp Soya Sauce,1 Tsp Red Chilli Powder (Lal Mirch Powder), 1 Tsp Salt (Namak) (Adjust to taste), ½ Tsp Black Pepper Powder and 1 Tsp Cumin Powder (Jeera Powder).
Gently mix and rub all the spices on fish pieces so that they should evenly coat over the fish pieces. Make sure to rub the spices on fish gently so the fish pieces should not break or mess-up. Then marinate the fish for about 1 hour.
See This Garlic Fish Recipe Video Here.
Then after 1 hour when our fish are marinated, add 2 Tsp Corn Flour and mix well. Now the fish are ready to fry.

Step 2 – Let’s Fry the Fish

So our fish has been marinated, this is the time to fry them. Follow these simple instructions to fry the fish.

Heat enough Oil for deep fry in a non-stick frying pan at medium flame.
When Oil is hot, gently add Fish pieces one by one and fry from one side for 4 to 5 minutes at medium flame. Do not overcrowd the pan, fry in chunks if required.
When fish are fried from one side, flip to fry from other side. Fry for 3 to 4 minutes from other side too. Do not overcook
When fish are fried and you get a nice brown color on fish fry, take them out on a tissue paper or kitchen towel to absorb the excess Oil.
See This Garlic Fish Recipe Video Here.

Step 3 – Let’s Prepare Sauces for Chilli Garlic Fish

Time needed: 40 minutes

Well, we got our fish fried; and this is the time to finally make sauces for Chilli Garlic Fish Recipe. Follow these simple recipe instructions to prepare the Chilli Garlic Fish Sauce.

Heat 2 Tsp Oil in a non-stick frying pan.
When oil is hot, add 2 Tsp chopped Garlic Cloves (Lahsun) and 1 Tsp chopped Ginger. Fry for 2 minutes at high flame.
Then add 1 Tsp chopped spring Onions and fry for 2 more minutes.
Then switch the gas flame to medium-low and add 1 Tsp Chilli Garlic Sauce, ½ Tsp Soya Sauce and 1 TBsp Tomato Sauce. Cook for 2 minutes.
Then add ½ Tsp Red Chilli Powder, ½ Tsp Salt and 1 cup of water. Mix well and cook for 1 minute.
Then add ½ cup Corn Flour Water. To make Corn flour water, simply dissolve 2 Tsp Corn Flour in ½ cup water and add to the sauces. Keep gas flame to medium-low. Cook for 1 more minute till the sauces get thick.
Then add remaining 1 Tsp of spring Onions and mix well.
Then add the fried fish and gently mix. Switch the gas flame back to high and cook for 2 more minutes. Mix gently fish pieces should not break.
See This Garlic Fish Recipe Video Here.
Your restaurant style yummy Chilli Garlic Fish is ready, serve hot.

Hope you will enjoy this spicy and yummy Chilli Garlic Fish Recipe. Now check out few more great recipes from Meri Rasoi.