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How can I make crispy and tasty restaurant style ladyfinger at home

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As we all know, ladyfinger(bhindi) is quite lacy and you have to make it dry before cutting it. After that, how can I make crispy and tasty restaurant style ladyfinger at home.

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Hello Yasmeen!

Ladyfinger (okra) is a favorite north Indian dish. The vegetable itself has its own style and texture. Let's make crispy and tasty restaurant-style ladyfinger.

Wash and dry bhindi.

Trim it into thin slices.

Mix the okra with cumin seeds, coriander powder, red chili powder, turmeric powder, chaat masala with salt.

Heat a pan with oil. Make a fry off till it becomes crispy.

Serve it hot with chapatti.

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