20/11/2020 9:02 am
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I am planning to set up a commercial kitchen. Suggest me some basic tools that are useful in setting up a commercial kitchen.
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29/11/2020 9:51 am
Hello Jessica!
There are lots of tools that you need when setting up commercial cooking. Slowly and steadily when you set up your commercial kitchen you will add all the tools in your kitchen as per requirement.
- Burners
- Vegetable cutters and choppers
- Pressure cooker
- Steamer
- Fryer
- Dishwasher
- Glasswasher
- Dish warmer
- Set of knives
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09/02/2021 11:00 am
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24/01/2023 1:37 pm
When setting up a commercial kitchen, there are several basic tools that are essential for preparing food and keeping the kitchen running smoothly. Here are some examples of basic tools that you may want to consider:
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Knives: Chef's knives, paring knives, serrated knives, and a sharpening steel.
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Cutting boards:
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Pots and pans:
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Cooking utensils
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Measuring tools
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Mixing bowls
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Prep tools
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Small appliances
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Refrigeration
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Cooking equipment
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Cleaning tools
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Personal protective equipment It's important to note that the specific tools you will need will depend on the type of food you will be preparing and the size of your kitchen. Additionally, this list is not exhaustive and you may need other specific tools depending on your menu, cooking methods, and kitchen design. It's advisable to consult with a professional kitchen designer or a chef to determine the specific tools and equipment you will need for your commercial kitchen.
