21/09/2020 7:20 am
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Sweets and Desserts Recipes
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In my family, everyone don't want to include egg in their diet plan. My kids love to have eggs but my husband is allergic to it. But they both love brownie and cake. So iam thinking to try eggless brownie at home. I made it but it becomes too hards to have. Give me the best recipe that can make my eggless brownie more softer and more yummier.
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26/09/2020 9:09 am
Hi Shariq!
Adding eggs in the brownie will make it softer. It binds all the ingredients well. If you don't like egg replace it with other binding ingredients.
The best egg replacement while making brownie are:-
- Yogurt is a great egg replacement. Replace one egg with 1/4th cup of yogurt.
- Silken tofu, Ripe banana, Flaxseed are some of the best egg replacement.
- You can use 2 tablespoons of flaxseed to replace 1 egg, 1egg with 1 banana, 1/4th cup of silken tofu with 1 egg.
