20/06/2020 7:09 am
Topic starter
Please suggest some tips to make chicken stock flavorful. Which part of chicken is used and how to be cooked in a right way for lip smacking and finger licking taste.
Hello Sanjay
Whenever you are cooking chicken stock or broth do not overcook it. It can turn off the flavor.
We can make Broth with boneless chicken. Stock is usually made with bone chicken.
Seasoning is a must once it gets ready. Add thyme, peppercorn, and some other herbs for a pleasant aroma and tempting look.