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Crispy Eggplant Fry| Fried Eggplant Recipe| Brinjal Fry | Baingan Fingers Fry | क्रिस्पी बैंगन फिंगर्स

Ingredients:

Eggplant (Brinjal, Baingan)

2 Nos

Large Sized

Egg (Anda)

2 Nos

Beaten Egg

All Purpose Flour (Maida)

4 Tsp (Teaspoons)

Corn Flour

2 Tsp (Teaspoons)

Red Chilli Powder (Lal Mirch Powder)

1/2 Tsp (Teaspoons)

Salt (Namak)

1/2 Tsp (Teaspoons)

Turmeric Powder (Haldi Powder)

1/2 Tsp (Teaspoons)

Biryani Masala Powder

2 Tsp (Teaspoons)

See Recipe for Biryani Masala Powder in Descriptioni

Bread Crumbs

1 Cups

Preparation mode:

Learn how to make crispy Baingan Fry Fingers (Eggplant Fry Fingers). Even if you do not like baingan (brinjal), this baingan fry fingers recipe will make baingan one of your favorite foods. There are varieties of baingan fry recipes that we can fry the eggplant (baingan). This fried eggplant recipe is an amazing baingan fry recipe. To make these crispy eggplant fingers (baingan fingers) we cut the eggplant (also known as brinjal or baingan) in finger shape. Then coated with a magic masala mixture coating powder. The powder coated eggplant fingers then dipped into beaten egg and then coated with breadcrumbs. And finally fried to give you the yummy crisply baingan fingers fry.

Baingan fry #bainganfry is a crisply and tasty compliment with your evening tea. Make these crisply eggplant fingers #eggplantfrry once and you will make it again and again. We have used meri rasoi special biryani masala powder in this baingan fingers recipe to give them an amazing unique spicy taste. See the recipe for Meri Rasoi Special Biryani Masala Powder Recipe Here
#eggplant #eggplantfinger #bainganfryrecipe #bainganfry

Step 1 – Cut the Baingan (Eggplant) in Rectangular Fingers Shape For Baingan Fry

Take a large sized Baingan (Eggplant, Brinjal), peel it and cut into 2 to 3 inch long Baingan fingers. The Baingan (Eggplant) fingers thickness should be about ½ inch.
See This Eggplant Fingers Fry Recipe Video Here.

Step 2 – Prepare Powder Coating

Take a big bowl and add 4 Tsp All Purpose Flour (Maida), 2 Tsp Corn Flour, ½ Tsp Red Chilli Powder, ½ Tsp Salt and 2 Tsp Meri Rasoi Biryani Masala.
You can see the recipe for Meri Rasoi Special Biryani Masala Here.
This will be our powder coating for fried Brinjal fingers. Mix well and keep aside.

Step 3 – Let’s See How to Make Crispy Baingan Fingers (Egg Plant Fry Fingers, Brinjal Fry Fingers)

Time needed: 30 minutes

So as we have the raw Eggplant fingers and the powder coating ready, let’s go ahead and see how to make our crispy Eggplant fry fingers (Baingan Fry). Follow these simple recipe instructions to make these yummy and crispy Brinjal fry fingers.

Take one Baingan finger and powder coat it with the powder coating mixture that we had prepared. Keep it aside in a plate.
Repeat same process with all the Eggplant fingers and keep all the powder coated Baingan fingers aside in a plate.
See This Baingan Fingers Fry Recipe Video Here.
Whisk two raw Eggs and keep it in a wide mouth pan or plate and keep it handy with you while frying the fingers.
Take 1 bowl of Breadcrumbs in a wide plate and keep it handy too.
Then heat enough Oil for deep fry in a non-stick frying pan at medium flame.
When Oil is hot, take one powder coated Brinjal finger and dip it in whisked Egg so it is well coated with Egg contents from all around.
Then put this Egg coated Eggplant finger in Breadcrumbs plate and make a light Breadcrumb coating all-around of it.
Then immediately gently add this Breadcrumb coated Eggplant finger in hot Oil.
See This Baingan Fingers Fry Recipe Video Here.
Repeat this process with all the Baingan Fingers (Egg Plant Fingers). Do not overcrowd the pan, but keep some space between them in pan.
(Remember to fry at medium flame, not at high flame so that your Baingan fingers outer covering shouldn’t burn and the Baingan (Eggplant) should be cooked well from inside.)
When fried from one side for about 3 to 4 minutes at medium-low flame, flip them to fry from other side.
Let the Eggplant fingers fry from other side too for 3 to 4 minutes. Do not overcook.
When your Eggplant fingers are fried well, then take them out on a tissue paper or kitchen towel to absorb excess oil.
Repeat this process with all the remaining Eggplant Fingers (Brinjal Fingers).

Hope you will enjoy this spicy and yummy Baingan Fry Recipe. Now check out few more great recipes from Meri Rasoi.