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tips to make pizza more
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Is the cheese spread on Pizza is healthy.
5 years ago
Prachi Verma
is cheese topping safe to
healthy way to have pizz
is pizza topping healthy
tips to make pizza more
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Appetizers Recipes
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Ingredient
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*** For Dough ***
*** For Filling (Stuffing) ***
*** FOR MAKING DAHI (CURD) ***
*** FOR MAKING VADA ***
*** FOR RABADI ***
*** INGREDIENTS FOR BATTER ***
*** OTHER INGREDIENTS ***
1 cup mango pulp (Kesar or Alphonso) 1/2 cup freshly squeezed orange juice 1/4 cup pineapple juice 1 tablespoon lime juice Soda water (to top) Ice cube Mint leaves (for garnish)
Ajinomoto
All Purpose Flour (Maida)
Almonds (Badam)
Aniseed (Saunf)
Apple (Seb)
Asafoetida (HIng)
Baking powder
Baking Soda
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Black Pepper (Kali Mirch)
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Black Salt (Kala Namak)
Bottled blue cheese salad dressing
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Capsicum Green (Hari Shimla Mirch)
Cardamom Black (Badi ilaichi)
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Cardamom Green Powder (Chhoti ilaichi Powder)
Carom Seeds (Ajwain)
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Chat masala powder
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Chilli Garlic Sauce
Chironji
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Cloves (Laung)
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Coconut Powder (Nariyal Choora)
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Cooking oil
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Coriander Powder (Dhania Powder)
Coriander Seeds (Dhania Sabut)
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Corn Tortillas
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Ginger Paste (Adrak Paste)
Ginger Powder (Sonth Powder)
Gram Flour (Besan)
Green Capsicum
Green Chilli Sauce
Green Chillies (Hari Mirch)
Green Chillies Jalapeno (Hari Mirch Jalapeno )
Green Chutney (Hari Chutney)
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Green Peas (Hari Matar)
Honey (Shahad)
Jal Jeera
Kadai Masala
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Khoya (mawa)
Lady Fingers (Okra, Bhindi)
Lemon Juice (Neembu Ras)
Mace (Javitri)
Maggi Noodles
Maggie Masala
Mango Powder (amchur powder)
Milk (Doodh)
Milk Cream (Doodh ki Malai)
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Mung Beans Split Yellow (Mung Dal Peeli)
Mustard Oil
Mustard Oil (Sarson ka Tel)
Mustard seeds (sarson ke daane)
Mutton
Mutton Liver (Kaleji)
Nigella Seed (Kalonji)
Nutmeg (Jaifal, Jayfal)
Nutmeg Powder (Jaifal Powder)
Onion (Pyaz)
Onions
Oregano
Oregano Flakes
Paneer
Paprika Powder (Lal Shimla Mirch Powder)
Parsley
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Poppy Seeds (Khas Khas, Post)
Potato (Aloo)
Powdered Sugar (Chini Powder)
Raisins (kishmish or munakka)
Raisins (Kishmish)
Red Chilli Powder (Lal Mirch Powder)
Red Chilli Sauce
Red Chilli Whole Dried (Sukhi Laal Mirch Sabut)
Red Food Color
Red Lentils (Masoor ki Dal)
Rice (Chawal)
Rice Flour (Chawal Ka Atta)
Roasted Chickpeas Black Powder Chana Powder)
Saffron Strands (Kesar)
Salt (Namak)
Schezwan Sauce
Screwpine Essence (Kewra Water)
Semolina (Suji, Rawa)
Soya sauce
Spinach (Palak)
Spring Onion
Spring Onion (Hari Pyaz)
Star Anise (Chakra Phool)
Sugar (Chini)
Sweetened Condensed Milk
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Tamarind Sauce (Imli Sauce)
Thin Vermicelli (Bareek Seviyan)
Tomato (Tamatar)
Tomato Sauce
Turmeric Powder (Haldi Powder)
Vegetable oil
Water (Paani)
Wheat Flour (Aata)
White Lentils (Urad Dal Safed)
White Vinegar (Safed Sirka)
Whole Red Lentils (Malka Masoor)
Whole Wheat Flour (atta)
Yellow Chilli Powder (Pili Mirch Powder)
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