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Gut-Friendly Probiotic Spiced Yogurt Turmeric Rice: A Gut-Friendly Indian Delight

Ingredients:

Basmati rice
1 Cups
Plain yogurt
1 Cups
Water
1 Cups
Grated carrot
1/2 Cups
Cucumber
1/2 Cups
finely chopped
pomegranate seeds
1/4 Cups
(for garnish)
ghee (clarified butter)
1 TBsp (Tablespoons)
Mustard seeds
1 Tsp (Teaspoons)
Whole red chilli
1 Nos
Cumin seeds
1 Tsp (Teaspoons)
Turmeric powder
1/2 Tsp (Teaspoons)
Chopped coriander leaves
1/4 Cups
Salt
1/2 Tsp (Teaspoons)
or to taste

Preparation mode:

Indulge in the aromatic and flavorful Spiced Yogurt Turmeric Rice—a perfect blend of Indian spices and gut-friendly ingredients. Elevate your dining experience with this easy-to-make recipe that supports digestive wellness, using readily available items from your kitchen.

Origin and Cousin

Rooted in the diverse culinary heritage of India, this recipe is a cousin to the traditional curd rice, a staple in South Indian cuisine. Our rendition incorporates aromatic spices, providing a contemporary twist while honoring the digestive benefits of yogurt.

Preparation Steps For Gut-Friendly Probiotic Spiced Yogurt Turmeric Rice

Cooking Tips and Tricks

Health and Nutrition

Spiced Yogurt Turmeric Rice is not only a treat for your taste buds but also a gut-friendly option. Yogurt provides probiotics, aiding digestion, while turmeric offers anti-inflammatory properties. The addition of colorful vegetables enriches the dish with essential nutrients.

Picture yourself relishing the comforting warmth of this dish, a flavorful journey through the heart of Indian cuisine. Share in the joy of creating a meal that speaks to both tradition and well-being.

Savor the Spiced Yogurt Turmeric Rice—a delightful embrace of Indian flavors and gut-friendly goodness. Easy to prepare and rich in probiotics, it’s a wholesome addition to your culinary repertoire.