Category
- Any category - Appetizers Recipes
Bread Naan Paratha Recipes
Breakfast Recipes
Cheese Paneer Recipes
Chicken Recipes
Dinner Recipes
Drink Beverages Mocktails Recipes
Eggs Recipes
Fish Sea Food Recipes
Homemade Ingredients Recipes
Mutton Lamb Recipes
Rice Recipes
Salad Raita Recipe
Sauce Chutney Recipes
Side Dish Recipes
Snacks Recipes
Soup Recipes
Stocks Broths Recipes
Sweets Desserts Recipes
Vegetables Recipe
Ingredient
- Any ingredient - *** For Dough *** *** For Filling (Stuffing) *** *** FOR MAKING DAHI (CURD) *** *** FOR MAKING VADA *** *** FOR RABADI *** *** INGREDIENTS FOR BATTER *** *** OTHER INGREDIENTS *** Ajinomoto All Purpose Flour (Maida) Almonds (Badam) Aniseed (Saunf) Apple (Seb) Asafoetida (HIng) Baking powder Baking Soda Basil Leaves (Tulsi ke Patte) Basil Leaves Dried (Tulsi ke Patte) Bay Leaf (Tej Patta) Black Pepper (Kali Mirch) Black Pepper Powder (Kali Mirch Powder) Black Salt (Kala Namak) Bottled blue cheese salad dressing Bread crumbs Bread slices Butter (Makkhan) Cabbage (Patta Gobhi) Capsicum Green (Hari Shimla Mirch) Cardamom Black (Badi ilaichi) Cardamom Green (Chhoti ilaichi) Cardamom Green Powder (Chhoti ilaichi Powder) Carom Seeds (Ajwain) Carrot (Gajar) Cashews Nuts (Kaju) Cauliflower (gobi) Celery Stalk (Ajmoda) Chat masala powder Cheddar Cheese Chicken Chickpeas Black (Kala Chana) Chickpeas Split (Chana Dal) Chickpeas White (Kabuli Chana) Cinnamon Powder (Dalchini Powder) Cinnamon Stick (Dalchini) Clarified Butter (Ghee) Cloves (Laung) Coconut (Nariyal) Coconut Powder (Nariyal Choora) Condensed Milk Coriander Leaves (hara dhania) Coriander Powder (Dhania Powder) Coriander Seeds (Dhania Sabut) Corn flour Corn Tortillas Cucumber (kheera) Cumin (jeera) powder Cumin Powder (Jeera Powder) Cumin Seeds (Jeera) Curd (Dahi) Curry Leaves (Kari Patta) Dried Fenugreek Leaves (Kasoori Methi) Egg (Anda) Fennel Seeds (Saunf) Fenugreek Seeds (Methi dana) Fish (Machhli) Fish sauce Four Seeds (Char Magaz) Fried Onions Garam Masala Powder Garlic (Lahsun) Garlic Paste (Lahsun ka Paste) Garlic Powder (Lahsun Powder) Ginger Fresh (Adrak) Ginger Garlic Paste (Adrak Lahsun ka Paste) Ginger Paste (Adrak Paste) Gram Flour (Besan) Green Chillies (Hari Mirch) Green Chillies Jalapeno (Hari Mirch Jalapeno ) Green Chutney (Hari Chutney) Green Onion (Hari Pyaz) Green Peas (Hari Matar) Honey (Shahad) Jal Jeera Khoya (mawa) Lemon Juice (Neembu Ras) Mace (Javitri) Mango Powder (amchur powder) Milk (Doodh) Milk Cream (Doodh ki Malai) Mint Leaves (Pudina) Mung Beans Split Yellow (Mung Dal Peeli) Mustard Oil (Sarson ka Tel) Mustard seeds (sarson ke daane) Mutton Nigella Seed (Kalonji) Nutmeg (Jaifal, Jayfal) Nutmeg Powder (Jaifal Powder) Onion (Pyaz) Paneer Paprika Powder (Lal Shimla Mirch Powder) Parsley Pistachio Nuts (Pista) Poppy Seeds (Khas Khas, Post) Potato (Aloo) Powdered Sugar (Chini Powder) Raisins (kishmish or munakka) Raisins (Kishmish) Red Chilli Powder (Lal Mirch Powder) Red Chilli Sauce Red Chilli Whole Dried (Sukhi Laal Mirch Sabut) Red Food Color Rice (Chawal) Saffron Strands (Kesar) Salt (Namak) Screwpine Essence (Kewra Water) Semolina (Suji, Rawa) Soya sauce Spinach (Palak) Star Anise (Chakra Phool) Sugar (Chini) Sweetened Condensed Milk Tamarind (Imli) Tomato (Tamatar) Tomato Sauce Turmeric Powder (Haldi Powder) Vegetable oil Water (Paani) Wheat Flour (Aata) White Lentils (Urad Dal Safed) White Vinegar (Safed Sirka) Whole Wheat Flour (atta)
Cuisine
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