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Japanese recipes are known all over the world for its unique flavors and overall looks. Attractive appearance of the different recipes is regarded as important as the food itself. Each Japanese bowl is artfully organized individually. Often, all recipes are served at one time and eaten in no particular course. Meat of four-legged mammal is considered as taboo in this cuisine. The use of vegetables and seafood is in huge quantity. Oil is rarely used in cooking Japanese recipes except for deep frying. Dashi, soy sauce, sake, vinegar, sugar and salt are the flavorings that are generally used. Modest number of herbs and spices like ginger and red pepper are used as a medium to remove fishy odor. Different cooking techniques are used in Japanese cuisine. These cooking techniques are grilling, pan frying, stir-frying, steaming, deep-frying and dressing. Japanese recipes are superior of its artful presentation. Here is a good collection of Japanese recipes for you.
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