The term African cuisine collectively refers to the cuisines of Africa. Africa, being the second largest continent with diverse cultural and ethnic groups, is also home to diverse local cuisines, ingredients, preparation and cooking styles. A traditional African recipe features milk, curd and whey products. They also combine local fruits, cereals, grains, vegetables and meat in their dishes. It is a fusion of their own traditions and Arab, European and Asian influences.
They usually served a type of stew that uses these local ingredients. This stew varies according to one’s place and culture. Example there is rice cooked with root vegetables such as yucca or potatoes and then mixed with a grain like millet or corn. In places near the beach, people mix fish into the stew, while in the middle of the continent, they use meat. These stews are also flavored with regional different spices. The people living along the old trade routes from Asia generally use Asian spices, while others use no spices at all. They cooked this stew in a large swing black pot simmering over a fire outside their house. The pot usually sits on three stones arranged in a triangle. African hospitality is amazing; the arrival of a guest is followed immediately by an offering of food. It is disrespectful not to offer it, and, even if one is not hungry, it is likewise disrespectful not to accept. To have your own safari at the comforts of your home, try the following African recipes below.