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Vegetable Fried Rice Recipe
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Vegetable Fried Rice is a popular Chinese recipe and liked in all parts of the world. Below are the preparation steps for this popular, easy and tasty vegetable fried rice recipe.
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Ingredients for
Vegetable Fried Rice Recipe
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Rice
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1.5 cups
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Water
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3 cups
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Red Chili Powder
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1/4 tsp
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Capsicum
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1 small, chopped
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Onion
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1 nos, small, chopped
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Peanut Oil
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2 tbsp
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Garlic
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1 tsp, minced
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Soya Sauce
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3 tbsp
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Spring Onions
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3 nos, thinly sliced
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Sesame Oil
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2 tsp
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Baby Peas
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1 can, drained
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Peanuts
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1/4 cup, roasted
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Bell pepper
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4 tsp, chopped
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Preparation Steps for
Vegetable Fried Rice Recipe
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Wash the rice properly changing water few times till the water is clear.
Now, boil the water in a vessel and add washed rice to boiling water. Cover the vessel and cook on low heat for about 20 minutes.
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While the rice are being cooked, heat the peanut oil in a separate large cooking pan on medium flame.
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When the peanut oil is hot, add garlic, onions, bell pepper and red chili powder and fry it for about 3 to 4 minutes.
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Now, add the cooked rice, soya sauce and spring onions to this peanut oil and fry for about a minute on medium=high flame.
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Now, add baby peas to it and cook for another 1 minute. Take the pan out of the flame and add the sesame oil.
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Mix it well and garnish with peanuts. Your delicious vegetable fried rice is ready, serve hot.
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Vegetable Fried Rice Recipe
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