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Bangladeshis are probably chutney and bhorta fanatics. We love our pastes! This recipe is a brilliant and extremely simple concoction. There are numerous number of chutneys, the tangy ones, the sweet ones, the spicy ones. And all taste differently amazing. This recipe is tangy and spicy. Its flavors compliment each other perfectly. Til narikel chutney goes great with Dosas such as Rawa Dosa, Masala Dosa, Idli, Chitoi Pittha (a form of rice cake) and more. Homemade Chutnies are easy to make and is healthy and fresh. It has no preservatives so one does not need to worry before serving it to there family. Coconut can be found all year round so this recipe can be made whenever one feels like it.
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Ingredients for
Til Narikel Chutney (Sesame Coconut Chutney) Recipe
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Sesame
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1 tblsp
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Coconut, grated
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1/2 cup
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Coriander leaves
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2 cups
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Lemon juice
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2 tsp
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Green chilies
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2
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Salt
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to taste
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